=[ Another GM Experimental Thread ]=

The beers I had of yours were clean ...
 
I think  you can safely blame any problems with the saison on the dry saison yeast ...

I've *never* seen where anyone's used the dry yeast for saison ...
 
Probably would have been fine with WLP566 or WLP565, or Wy3724 ...
 
grantmichaels said:
The beers I had of yours were clean ...
 
I think  you can safely blame any problems with the saison on the dry saison yeast ...

I've *never* seen where anyone's used the dry yeast for saison ...
 
Probably would have been fine with WLP566 or WLP565, or Wy3724 ...
Click to expand...
I like the ease of the dry yeast. Eventually I will have to break my cherry with some of the liquid yeasts.
 
tctenten said:
I like the ease of the dry yeast. Eventually I will have to break my cherry with some of the liquid yeasts.
Click to expand...
 
Well, on a 2.5 gallon batch, of a normal-size beer, you can use a vial without having to do anything ... just let it sit on the counter from when you start, and pitch when it's time ...
 
You don't have to make a starter or anything for it if you've got enough yeast for 5 gallons, and you are using it on 2.5, so don't be too put off by it ...
 
Stuff ...

c66f15b58db1236031b375a28f246adc.jpg
 
Yup. The other one was iffy ... especially with those bottles ... the glass is so thin!
 
I really *do* need to keep my hands safe, since a lot of mouths depend on that - not just at home, but at work too ...
 
Also, that one spec'd the cap size specifically, 26mm, so I'll always know I'm getting the rights caps and bottles ...
 
That little scare earlier this week *SUCKED* ...
 
--stove-top--
 
batch001: bbs oatmeal stout kit - DNF
batch002: bbs grapefruit honey ale - very good
batch003: ohbs stout kit - DNF
 
--eBIAB--
 
batch004: bbs jalapeno zest l'orange open-ferment saison - sparkling, phenolic
batch005: bbs chocolate maple porter - very good
batch006: bbs summer wheat (+apricot) - good
 
--recipe's--
 
batch007: wheebz saison - excellent
batch008: darkness everybody - excellent
batch009: charliewine - DNF
batch010: bhut subduction at pitch lake - nearly under-attenuated, eventually pretty good
batch011: miyagi stout - excellent
batch012: red-eye, pa - exceptionally good
batch013: zorg's purple galaxy - fair
batch014: spicy mulberara - very weird, hard to evaluate even
batch015: xxx mild - very good
batch016: wild in the sacch - fair
 
--stovetop_biab_recipe's--
 
batch017: kiss with a fist - exceptionally good
batch018: no scrubs - ?
 
wheebz said:
 nah, just all of grants beers taste like poopy
Click to expand...
you might love the weird beer, i'm not sure ...

it's so different, that it's hard to talk about ...

i mean, i drink it, lol ...

there were plenty i wouldn't drink ...
 
You must log in or register to reply here.
Back
Top