Sweet Heat Orzo Lentil (Veggie) Cheeseburger Sliders!
The patty:
Plated up with Ingelhoffer whole seed yellow mustard, and topped with the cherished DEFCON habby horse horseradish, sliced dill pickle, sliced Peperoncini, about 1 Tbsp of Ortega green chilies on a lightly toasted potato dinner roll/slider bun.
These tasted about 1,000 times better than they looked and they looked great. I am SO glad I have 2 large patties left to fry up and put in the fridge - the combination of basil and hot pepper was reminiscent of Thai food, but the sweetness of the carrot, tomato paste and bell pepper were tempered by the tangy horseradish and Ortega chilies. The noodles & beans worked really well together to make a very ground beef-like density. They held together perfectly, aside from a stray Orzo noodle or two.
I wanted to use a pasta because veggie/bean burgers tend to be far too dense. Not only did that work out great, but they balanced the lentils in texture and also seared in the peanut oil to help form a crispy outer layer that was really pleasing. The italian cheeses were extremely complimentary and also helped as a binding agent.
Behold, the Sweet Heat Orzo Lentil (Veggie) Cheeseburger Sliders!
1 Yellow wax pepper
1 orange habanero
1 orange bell pepper
1 Tbsp Sambal Olek (chili sauce)
1 carrot, grated
1 yellow squash, grated
1/2 cup Bacardi rum
1 can Ortega diced green peppers
1 can tomato paste
1 box orzo
1 bag lentils
1 egg white
1 box of Panko, a Japanese breadcrumb
peanut oil
1 yellow onion
1 tsp Lucky Dog Hot Sauce, Red Label
1/2 tsp justaguy's Cherry Scorpion Powder (loving our trade still!)
pinch of sea salt
pinch of black pepper
kosher dill pickles
Peperoncini slices
3-cheese italian cheese blend (romano/asiago/parmesean
1 tsp Coleman's dry mustard
Fresh basil
DEFCON Habby Horse habanero horseradish
potato dinner rolls
Peppers used: [background=rgb(255, 244, 228)]Sambal Olek, cherry-smoked scorpion powder, orange habanero, yellow wax, orange bell, [/background][background=rgb(255, 244, 228)]Ortega chilis[/background][background=rgb(255, 244, 228)] and more counting the pickled peppers and Jalapeno/Serrano in the LDHS Red Label. [/background]
Sauteed the grated carrot, chopped onion, chopped bell pepper, grated yellow squash and minced wax & habanero pepper in peanut oil - Poured in about 1/2 C of bacardi and reduced until the onion was translucent and the bell pepper was al dente.
Cooked both the lentil beans and Orzo. Lentils were cooked until soft, Orzo al dente.
Mixed Orzo, Lentils, onion/carrot/squash/hot pepper/bell pepper mixture with tomato paste, chili sauce, salt, fresh chopped basil, panko, eggwhite, scorpion powder, LDHS Red Label, and about 1/4 C of the cheese mixture.
Mixed thoroughly, but careful not to crush the beans or pulvarize the Orzo
Heated peanut oil until a tiny puff of smoke emerged, formed small-ish patties and fried on both sides until golden delicious. They smelled heavenly
Dusted with remaining cheese, and put under the broiler until melty