The Menage A Trois
Tomato and Onion Relish:
12 Cherry Tomatoes
1/2 Brown/White Onion
1/2 Purple Onion
1 tsp Garlic
1 tbsp Sugar
Tomatoes wered diced, onions were sliced and garlic and sugar was added to this.
All ingredients were blended in the barmix, then heated a little in the pan, to combine the sugar
Pomegranate Sauce:
1/2 pomegranate
1 tbsp Olive Oil
1 tsp Mustard Seeds
1 tsp Garam Masala
1 tsp Garlic
2 tsp Honey
3 Spring Onion
Seeds taken out from the pomegranate and put in the mortar and pestle, spring onion diced, other ingredients added to mortar and pestle, mixed and mashed, excess liquid was then drained off
Vegie Burger:
2 potatoes
2 sweet potatoes
1/2 Kent Pumpkin
All ingredients boiled in salted water until soft
Beetroot Pattie:
2 Beetroots
1 tsp Garlic
1/4 cup Mixture of Seeds (almond, sesame, pumpkin, sunflower)
Beetroots boiled in a mxture of vinegar and water water until soft
Thai Chilli and Jalapeno Scrolls:
Scrolls
4 1/2 cups bread flours
2 tsp yeast
2 tsp salt
1/2 cup sugar
1/3 cup butter
2 eggs
1 cup milk
Filling
1/3 cup Maple Syrup
1/4 cup butter
1 jalapeno
2 thai chillis
All ingredients mix in the dough machine, rested, then rolled out to desired shape/thickness
Maple syrup and melted butter mixed together, chop chillis and mix with syrup then spread over dough.
Roll dough then cut into equal portions
Bake at 200deg celsius for 15 to 20 minutes, or golden brown.
This scrolls will definitely be made again, i adapted a cinnamon scroll recipe i use and turned it into these, they were Awesome
Rolls were cut into half, tomato/onion relish was spread top and buttom of scrolls, portobello mushroom was fried off with some garlic, pepper, surmac and leek and putt on the botton half.
Brushed potatoes, sweet potato and pumpkin was boiled, slight mashing and then shaped into patties, covered in panko crumbs then Deep Fried. This was placed on top of the mushroom, and covered in the pomegranate sauce.
Beetroots were boiled in a slightly vinegary water, diced and then mixed with garlic, pumpkin seeds, sunflower and sesame seeds and almond flakes. This were shaped into patties, shallow pan fried and then placed on top. Other half of bun back on top and lunch was served.
So here goes nothing
Panko Crusted Pattie
Sliced
Tomato and Onion Relish:
12 Cherry Tomatoes
1/2 Brown/White Onion
1/2 Purple Onion
1 tsp Garlic
1 tbsp Sugar
Tomatoes wered diced, onions were sliced and garlic and sugar was added to this.
All ingredients were blended in the barmix, then heated a little in the pan, to combine the sugar
Pomegranate Sauce:
1/2 pomegranate
1 tbsp Olive Oil
1 tsp Mustard Seeds
1 tsp Garam Masala
1 tsp Garlic
2 tsp Honey
3 Spring Onion
Seeds taken out from the pomegranate and put in the mortar and pestle, spring onion diced, other ingredients added to mortar and pestle, mixed and mashed, excess liquid was then drained off
Vegie Burger:
2 potatoes
2 sweet potatoes
1/2 Kent Pumpkin
All ingredients boiled in salted water until soft
Beetroot Pattie:
2 Beetroots
1 tsp Garlic
1/4 cup Mixture of Seeds (almond, sesame, pumpkin, sunflower)
Beetroots boiled in a mxture of vinegar and water water until soft
Thai Chilli and Jalapeno Scrolls:
Scrolls
4 1/2 cups bread flours
2 tsp yeast
2 tsp salt
1/2 cup sugar
1/3 cup butter
2 eggs
1 cup milk
Filling
1/3 cup Maple Syrup
1/4 cup butter
1 jalapeno
2 thai chillis
All ingredients mix in the dough machine, rested, then rolled out to desired shape/thickness
Maple syrup and melted butter mixed together, chop chillis and mix with syrup then spread over dough.
Roll dough then cut into equal portions
Bake at 200deg celsius for 15 to 20 minutes, or golden brown.
This scrolls will definitely be made again, i adapted a cinnamon scroll recipe i use and turned it into these, they were Awesome
Rolls were cut into half, tomato/onion relish was spread top and buttom of scrolls, portobello mushroom was fried off with some garlic, pepper, surmac and leek and putt on the botton half.
Brushed potatoes, sweet potato and pumpkin was boiled, slight mashing and then shaped into patties, covered in panko crumbs then Deep Fried. This was placed on top of the mushroom, and covered in the pomegranate sauce.
Beetroots were boiled in a slightly vinegary water, diced and then mixed with garlic, pumpkin seeds, sunflower and sesame seeds and almond flakes. This were shaped into patties, shallow pan fried and then placed on top. Other half of bun back on top and lunch was served.
So here goes nothing
Panko Crusted Pattie
Sliced
