Glad I'm not entering (yes...again).....FD has this one sewn up already. That was amazing.
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food-bev BEGIN! Chopped Throwdown
- Thread starter The Hot Pepper
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Ooooooh....
Prolly!And yeah, leave it to my grocer to be out of short ribs..... guess it will be on tomorrow!
Damn FD shut it down! Never seen that before.
i can't get down w/ the beef ribs, unfortunately ... i've yet to make a best beef ribs that i liked as much as my worst result w/ pork ribs ...
sous vide is def not the way to go w/ the beef ribs ...
sous vide is def not the way to go w/ the beef ribs ...
Dude you are limiting yourself by thinking they are just ribs. Think outside the box. It's beef. The ground meat makes awesome burgers. Okay... I'm done hinting. This challenge isn't for everyone (smack talk lol). Now do it!
FYI, beef short ribs is not the same as beef ribs, it's a cut more like a steak good for braising and more. They are not individual ribs, they cut through the ribs the other way and leave the cut under them attached. Short ribs because they have the "criss-crossed" ribs pieces attached. Check out FD4's pic.
Pretty much an open canvas for anything beef.
D might enter the fray w/ something humorous while I work tomorrow ...
Yes! Plus 3 hours from now, exactly.
Geesh. And HECK NO. He did a nice little trick he learned on Iron Chef. Nice, "fancy", etc., but c'mon - IT CAN'T BEAT MY SCULPTED SAUSAGE!
More than that, as we all know: It ain't over 'til it's over!
This time we know it's over.
Okay, knowing y'all someone can top that, looking forward to see what you bring.
WOOOOT! Siccy's posting a Jack-a-lope!!!!! SWEET!
It is prime season for jackalopes in th SE until late April. After April the males get so gamey tastng from the spring breeding season. NASTY! Sweet you could get one before breeding season.
Siccy, did you use the hare-snare or the antler-snag?
It is prime season for jackalopes in th SE until late April. After April the males get so gamey tastng from the spring breeding season. NASTY! Sweet you could get one before breeding season.
Siccy, did you use the hare-snare or the antler-snag?
I made this up on the spot today. Had no ideas really, just went with a Mexican inspired theme and went from there. Stoopid supermarket was out of creamed corn 
Had to make my own.
Simmered in the beef stock with half an onion and a chipotle for 3 hours.
Tin of corn kernels, pinch of salt, corn flour and blended. Formed into a patty with a cheese centre, breadcrumbed and baked in the oven until done.
Strained the beef cooking liquid, reserved the beef, added 1/2 cup red wine and reduced by 75%
Grilled tortilla wedges with guacamole (avacado and lime juice) topped with pico de gallo (tomato, onion, coriander leaf, green thai chillies, lime juice and sea salt)
Had to make my own.
Simmered in the beef stock with half an onion and a chipotle for 3 hours.
Tin of corn kernels, pinch of salt, corn flour and blended. Formed into a patty with a cheese centre, breadcrumbed and baked in the oven until done.
Strained the beef cooking liquid, reserved the beef, added 1/2 cup red wine and reduced by 75%
Grilled tortilla wedges with guacamole (avacado and lime juice) topped with pico de gallo (tomato, onion, coriander leaf, green thai chillies, lime juice and sea salt)
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