contest BEGIN! Ethnic/Regional Sandwich II
- Thread starter The Hot Pepper
- Start date
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Happy Birthday to THE GROUND!
The ground 'specially likes to be liking Tombstone pizza.
wheebz.
I'm just a little concerned about what you're going to do with that cucumber.
I'm just a little concerned about what you're going to do with that cucumber.
Wheebz Doner Kebab Sandwich (Northern Germany regional doner sandwich)
Had this version of it in Dusseldorf. First kind I came across with no lettuce and the use of chicken instead of lamb or veal like it is traditionally in most every other area. In other areas they had choices of meat, in this specific city they only offered chicken at 2 of the stands I went to while I was there
Meat
Chicken, sliced super thin, pounded even thinner, marinated in sweet chili, olive oil, parmesian cheese, vinegar, then throw on skewers and since I dont have a rotisserie, i went with what I had.
Into the oven they went at 250, have been in there for about 45 minutes so far, ill yank it out in about 15 more
Tzatziki sauce
Yogurt, lemon grass, cucumber, garlic, salt, pepper
Skhug sauce
red chilis, whole hab, garlic, cilantro, cumin, coriander, clove. This sauce seems to be almost identical in every region the sandwich seems to be made
Cellphone action shot!!!!
And toppings
Cabbage slightlly sauteed with olive oil, pepper, salt
tomatos
cucumbers
chickens done
Had this version of it in Dusseldorf. First kind I came across with no lettuce and the use of chicken instead of lamb or veal like it is traditionally in most every other area. In other areas they had choices of meat, in this specific city they only offered chicken at 2 of the stands I went to while I was there
Meat
Chicken, sliced super thin, pounded even thinner, marinated in sweet chili, olive oil, parmesian cheese, vinegar, then throw on skewers and since I dont have a rotisserie, i went with what I had.
Into the oven they went at 250, have been in there for about 45 minutes so far, ill yank it out in about 15 more
Tzatziki sauce
Yogurt, lemon grass, cucumber, garlic, salt, pepper
Skhug sauce
red chilis, whole hab, garlic, cilantro, cumin, coriander, clove. This sauce seems to be almost identical in every region the sandwich seems to be made
Cellphone action shot!!!!
And toppings
Cabbage slightlly sauteed with olive oil, pepper, salt
tomatos
cucumbers
chickens done
Pablo, check out the first post in this thread. Boss said if it's considered a sandwich in the region it is from, it is a sandwich for this competition. Wraps/rolls/pocket bread ok this time. Each TD follows different rules, so sometimes it's like this, and sometimes it's like two pieces of bread.
Wheebz, don't forget PoL!
Wheebz, don't forget PoL!
Only posting because I care
Didn't want an argument, just didn't want some stupid rule to make wheebz kebab ineligible. Because regular sandwiches suck IMO, flat bread, wraps, pocket bread etc forever LOLI'm going to bed.
Wraps.
: hocks up a giant loogie and spits it on the ground :
: hocks up a giant loogie and spits it on the ground :
EEEEWWW!
Didn't even catch a flight to another state?
Wheebz Doner Kebab Sandwich (Northern Germany regional doner sandwich)
Had this version of it in Dusseldorf. First kind I came across with no lettuce and the use of chicken instead of lamb or veal like it is traditionally in most every other area. In other areas they had choices of meat, in this specific city they only offered chicken at 2 of the stands I went to while I was there
Meat
Chicken, sliced super thin, pounded even thinner, marinated in sweet chili, olive oil, parmesian cheese, vinegar, then throw on skewers and since I dont have a rotisserie, i went with what I had. Into the oven they went at 250.
Tzatziki sauce
Yogurt, lemon grass, cucumber, garlic, salt, pepper
Skhug sauce
red chilis, whole hab, garlic, cilantro, cumin, coriander, clove. This sauce seems to be almost identical in every region the sandwich seems to be made
And toppings
Cabbage slightlly sauteed with olive oil, pepper, salt
tomatos
cucumbers
Had this version of it in Dusseldorf. First kind I came across with no lettuce and the use of chicken instead of lamb or veal like it is traditionally in most every other area. In other areas they had choices of meat, in this specific city they only offered chicken at 2 of the stands I went to while I was there
Meat
Chicken, sliced super thin, pounded even thinner, marinated in sweet chili, olive oil, parmesian cheese, vinegar, then throw on skewers and since I dont have a rotisserie, i went with what I had. Into the oven they went at 250.
Tzatziki sauce
Yogurt, lemon grass, cucumber, garlic, salt, pepper
Skhug sauce
red chilis, whole hab, garlic, cilantro, cumin, coriander, clove. This sauce seems to be almost identical in every region the sandwich seems to be made
And toppings
Cabbage slightlly sauteed with olive oil, pepper, salt
tomatos
cucumbers
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