contest BEGIN! Ethnic/Regional Sandwich II

Status
Not open for further replies.
Wheebz, I have to say I am impressed. Looks very good and you have obviously channeled your inner foo for this one. Well done grasshopper.
 
Slow start. Nice one squeebly.
 
I still haven't been to the store yet, but don't want to forget PoL, so here's what's in the house so far:

pol.jpg
 
Looks like you got some Indian/Nepalese chingaderra goin' on.
Indian, yes. Nepalese, no.

chaat.jpg


Made my own chaat masala, which includes powdered dried mango (called amchoor in India), cumin, kala namak (called black salt, though it's actually pink), coriander, ginger, asafaetida (we know it as hing or fennel), and chile powder. I used naga powder.
 
Status
Not open for further replies.
Back
Top