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contest BEGIN! Ethnic/Regional Sandwich II
- Thread starter The Hot Pepper
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And boom goes the dynamite!
wheebz.
Rocked it.
And look at the cuc, tom, and cabbage foo foo!
wheebz.
Rocked it.
And look at the cuc, tom, and cabbage foo foo!
Baaaahahahahaha
That's just wrong.
I think I know what I'm making tomorrow. Just not sure of I know how I'm making it. Hmmmm....
Seconded - I ha those in Berlin & Hamburg - very tasty selection & well executed.
Slow start. Nice one squeebly.
Just got the chimney lit for the UDS.
I ain't scared of y'all.
Texas Brisket Sammich!
I ain't scared of y'all.
Texas Brisket Sammich!
G what's the red stuff in the ziplock bag?
Looks like you got some Indian/Nepalese chingaderra goin' on.
Where the naan at?
Where the naan at?
Indian, yes. Nepalese, no.
Made my own chaat masala, which includes powdered dried mango (called amchoor in India), cumin, kala namak (called black salt, though it's actually pink), coriander, ginger, asafaetida (we know it as hing or fennel), and chile powder. I used naga powder.
[background=rgb(255, 244, 228)]asafaetida?[/background]
dude - I can't even pronounce that. Stop being racis'
dude - I can't even pronounce that. Stop being racis'
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