41x2z said:Spicy Pulled chicken Pizza
NY style crust pizza which uses pulled, smoked chicken in a light sauce as its sauce. Topped with onions and Jalapeno peppers.
Dough for three 13" pizzas
17 oz flour
11 oz water
2 tsp salt
1 tsp yeast
Combine ingredients and mix for 3 minutes in a stand mixer. Form into one big dough ball and refridge for 24 hrs. Divide into three balls and and return to fridge until ready to use.
Coat two chicken breasts with standard BBQ rub and refrigerate for 2-4 hrs. Smoke or grill chicken until done.
Insert cooked chicken into a beer bath (4oz) finish off in 250 degree oven for 30 minutes. Let cool and shred chicken. Add salt and a splash of vinegar to taste. This is your sauce.
2 oz mozz
2 oz white chedder
Thinly sliced red onions and fresh Jalapeno peppers
Remove dough ball from fridge 2 hrs before using. Form the dough ball into a pizza crust using Corn meal as your bench flour.
Put pizza crust on a pizza peel and top. Insert onto pizza stone into a 550 oven for 5-6 minutes.