contest BEGIN! Pizza Throwdown

[tctenten]

STAT eh? How fast can you drive....meet you in the middle. Any time man I am only a cpl hours north of you!

Can you Shipt it to him?

 

[The Hot Pepper]

lol

 

[Grass Snake]

GRASS SNAKE'S BUDGET PARTY PIZZA

Ingredients for party dough:
2 1/2 cups of all purpose flour
2 tablespoons Olive oil
1 packet of Fleischmann's Rapid Rise
3/4 Salt

Ingredients for party sauce:
8oz can Hunts tomato sauce
10oz can Rotel
1/4 tsp salt
1/8 tsp onion powder
1/8 oregano
1/8 thyme
1/8 garlic powder
1/8 black pepper

Party toppings:
Fiesta blend shredded cheese (make sure it's a generic cheese to get that true party taste)
Shredded Parmesan
Pepperoni
3 Jalapenos
1 basil leaf (you won't need this, just a party pooper)

 

[oldsalty]

yeah GS i"m all over that one ! LIKE LIKE LIKE

 

[The Hot Pepper]

Try to Like now.

I can't believe you used 1000 likes in a day.

That's like Grant's posts. Or Scovie's whiskeys.

 

[Student of Spice]

Neopol-I-CANT Za

Best attempt in an oven
 
Dough
 
00 flour 400g
water 240g
starter 57g
fine sea salt 5g
 
Sauce
San Marzano Tomatoes
Basil
1/8 tsp. smoked chili powder from PeterS (TY)
fine diced Garlic
pinch of Oregano
 
So after you make the dough I put it in on pizza stone on the lowest rack on the highest setting to firm up the bottom and crust (about 2 min) then put it on the highest rack on broil and watch it to just start to "Char-ish" the crust then remove. Add the sauce then top with fresh mozzarella and basil back in the oven at 425 for 5-6 minutes which seemed to be enough to finish up any uncooked dough, dry up the sauce a bit, and melt the mozzarella. 

 

[The Hot Pepper]

Very nice!

Some posts need titles, ingredients, cooking methods, cooking vessel pic (oven yes) etc. Please see post #1 for rules.

 

[Grass Snake]

Neopol-I-CANT Za

Best attempt in an oven

Nice!

 

[Student of Spice]

Very nice!

Some posts need titles, ingredients, cooking methods, cooking vessel pic (oven yes) etc. Please see post #1 for rules.

 
I'm going back and editing them. With my EXTREME MEMBERSHIP (plug)....I can so very Easily post my photos to any and all threads. Now typing this much with fat thumbs....no membership will help that unless it's to jenny craigs lol....yeah Pizza TD is really helping things out

 

[The Hot Pepper]

Cool

 

[The Hot Pepper]

4 hours

 

[tctenten]

I had fun with this one and it looks like others did as well. I love all of the different pies and originality. Tons of entries and I am sure we will see more. Keep them coming!

 

[grantmichaels]

Updated ...

Buf moz's been air-drying ...

Cameron's-ISH ...

Viva la salsa ...

Hard to capture smoke with a smart phone ...

But, they smoked ...

Reloaded chips for the dried Mexican peppers ...

Toasted while smoking ... yuuuuuuup.

The I gave some boiling water and a glass crock-rock for thirty mins ...

Ohai.

I had fun with this one and it looks like others did as well. I love all of the different pies and originality. Tons of entries and I am sure we will see more. Keep them coming!

 
That sounds like signing off for the evening ... isn't it a bit early?
 

Can I get a #BumpityBumpBUMP ???

 

[tctenten]

Nah...I am here for another couple of hours. Some cool looking pies to try out in the future.

 

[The Hot Pepper]

https://www.youtube.com/watch?v=Cnchea6LHN0

 

[Student of Spice]

For the cooking vessel pic does on the oven count? Since this was my only place I cooked everything.

 

[The Hot Pepper]

Yup for Neapolitan needed

 

[grantmichaels]

Time to blend and 'fry' some salsa ...

Yes I de-skinned my poblano ...

Added some sexy Rocotos ...

Not depicted, splash of 1010's pepper-infused grapeseed oil going into the Erlenmeyer ahead of the blended poddage ...

Ahhhhh ...

Hit it with some chipotle powder, some JHP Smokin' Banshee, and some Guajillo Mexican chocolate ...

And fried it hard in the oil, authentically, hence the narrow-mouthed flask

And into the jar, for later ...

Time to get sauced ...

 

[Ozzy2001]

 
 
Everyone knows you do not put gravy on pizza..

I put sausage gravy on a breakfast pizza last pizza TD

 

[The Hot Pepper]

SOS I'd eat the hell outta that nappy. You did very well.