DAT looks all nice and all, but dat ain't no Creole mustard. Does look tasty though.grantmichaels said:So, apparently to save the broken attempt, I would have wanted to whisk/emulsify the broken mayo very slowly into a small amount of WATER, not yolk ...
Round Two ...
One whole egg, room temp, and no P.E., just the La-Yu ...
hot stuff said:DAT looks all nice and all, but dat ain't no Creole mustard. Does look tasty though.
D3monic said:Burger #1 img dump
Wasabi slaw, smoked boarshead bacon, smoked cheese curd and firehouse cheese blend stuffed burger, bulled beef rib, Brown ale bbq sauce, fried pablano strips and bacon aoli
The Hot Pepper said:Damn grassy copying my fish lol actually this will make it more even like the the other cats boom!
God damn....I will have nightmares tonight after reading that.D3monic said:Very nice! Can honestly say i've never had duck burgers... bet they moist as my grandma on bingo night