contest BEGIN! The Dual Burger Duel
- Thread starter The Hot Pepper
- Start date
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DAT looks all nice and all, but dat ain't no Creole mustard. Does look tasty though.grantmichaels said:So, apparently to save the broken attempt, I would have wanted to whisk/emulsify the broken mayo very slowly into a small amount of WATER, not yolk ...
Round Two ...
One whole egg, room temp, and no P.E., just the La-Yu ...
Duke's, Hawaiian rolls, pineapple ... dimples patties ... and bacon.
Good stuff!
Good stuff!
hot stuff said:DAT looks all nice and all, but dat ain't no Creole mustard. Does look tasty though.
Keep it up! It's not coffee time yet ...
Student of Spice said:
I just sniffed the air ...
Damn grassy copying my fish lol actually this will make it more even like the the other cats boom!
F%^$ That's Nice 
D3monic said:Burger #1 img dump
Wasabi slaw, smoked boarshead bacon, smoked cheese curd and firehouse cheese blend stuffed burger, bulled beef rib, Brown ale bbq sauce, fried pablano strips and bacon aoli
Southwest is Best Burgers
Burgers
1.5 pounds of of ground turkey (93-7)
2/3 cup sweet corn (charred on bbq)
4 chopped serranos
1 oregano
1/4 cup panko bread crumbs
1.5 tsp cumin
1/2 tsp onion powder
1/4 cup queso fresco
2 tbsp grapeseed oil
1/8 tsp 7 pod powder
1/8 tsp 15 pepper blend (pecan smoked)
1 egg
sliced pepperjack cheese
Place all ingredients in a bowl and hand-mix until evenly blended. Add the charred corn when it is finished on the grill. Sear both sides of burgers on the grill then move away from direct heat to finish cooking. Place two slices of pepper jack cheese on top and let it melt. Remove from grill
Salsa
10 tomatillos
1 handful of cilantro
lime juice (1 lime)
1 pinch of salt
1 half of a sweet onion
1 jalapeno
2 serranos
Char the peppers and sweet onion on the grill until blackened. Remove ingredients from the grill and let rest for 5 minutes. Place all ingredients in a blender and pulse until the desired consistency is met.
Burger Building
Toast a buns on the grill and remove when desired toastiness is reached. Place a burger patty on the bottom of bun. spread a healthy amount of grilled onion on top then cover with salsa verde. Next add a layer of chopped jalapenos and sliced avocado......enjoy!!!
Burgers
1.5 pounds of of ground turkey (93-7)
2/3 cup sweet corn (charred on bbq)
4 chopped serranos
1 oregano
1/4 cup panko bread crumbs
1.5 tsp cumin
1/2 tsp onion powder
1/4 cup queso fresco
2 tbsp grapeseed oil
1/8 tsp 7 pod powder
1/8 tsp 15 pepper blend (pecan smoked)
1 egg
sliced pepperjack cheese
Place all ingredients in a bowl and hand-mix until evenly blended. Add the charred corn when it is finished on the grill. Sear both sides of burgers on the grill then move away from direct heat to finish cooking. Place two slices of pepper jack cheese on top and let it melt. Remove from grill
Salsa
10 tomatillos
1 handful of cilantro
lime juice (1 lime)
1 pinch of salt
1 half of a sweet onion
1 jalapeno
2 serranos
Char the peppers and sweet onion on the grill until blackened. Remove ingredients from the grill and let rest for 5 minutes. Place all ingredients in a blender and pulse until the desired consistency is met.
Burger Building
Toast a buns on the grill and remove when desired toastiness is reached. Place a burger patty on the bottom of bun. spread a healthy amount of grilled onion on top then cover with salsa verde. Next add a layer of chopped jalapenos and sliced avocado......enjoy!!!
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