ok, lemme try Again! Here is my finish Pic/post
Corys' Rettice Wraps!
filling
1 lb ground chicken
peanut oil
onion chopped
Bread and butter chipolte and garlic
ginger about 1 inch long minced
red bell pepper
water chestnuts diced
saute ground meat in peanut oil add onion, garlic,pepper, water chestnuts then stir in all sauce ingredients
after thoroughly cooked add and cook ramen and stir just to warm the ramen and serve in big lettuce leaves
sauce
chili infused white wine
soy sauce
Daves Dragon Dust chili powder
peanut sauce
hoisin sauce
sesame oil
Miso and Ramen soup
Miso
tofu
more Ramen
Dessert
I flash boiled 1 packet of Ramen
Froze it, thin lining a glass bowl
Deep fried it (While hard from frozen, to keep bowl shape)
Topped with melted butter, cinnamon, and sugar
Then put my homemade vanilla, and Stonewall peach ice cream in the "Bowl"
Ice cream
Whole milk
Cream
Sugar
Vanilla
eggs
Served with a glass of Chili Infused White Wine!
All of the seasoning from the Ramen was used EXCEPT in my desert Ramen. I couldn't incorporate that.... I'm not THAT good!