beer Being Crafty

[tctenten]

We have not had any issues like that personally, but I have read about a few occurrences of it happening. There are a few different manufacturers but we have a "Ring" doorbell. Really is a great concept and works well.

 

[The Hot Pepper]

We have intercom and camera but you never know who is who, I'm gonna be more vigilant tho. These dudes were kinda crackhead-y. Only saw one at first, could have been flavor-flav in a puffy jacket lol.

 

[The Hot Pepper]

Funny ass shit. Just talked to the dude who the box is for and it's cat litter.
 
Now gonna pour me a 3rd Annie.

 

[grantmichaels]

BWAHAHAHAHA ...

 

[grantmichaels]

Fun to imagine them opening it once they got away ...
 

 

[The Hot Pepper]

Join me in a beer lol!

 

[The Hot Pepper]

Fun to imagine them opening it once they got away ...

 
Right???!!!!

 

[grantmichaels]

Join me in a beer lol!

 
Beer's good.
 
Send my status email to work and wrapping up ...

 

 

[The Hot Pepper]

Big heavy packages aren't all they're cracked up to be

 

[Ashen]

That's not what she said.

 

[D3monic]

 

 
Burnt ends for lunch at a local place
 

 

[The Hot Pepper]

Damn that pulled pork is STACKED on the plain white bun, shoesting fries to boot, you really need slaw and/or beans but that looks DOPE!

 

[D3monic]

Pretty sure burnt ends are brisket. But yea. I still got a belly ache from eating all that. Their beans are pretty good as well. They had a free side of mac but i'm still super bloated from all the dairy past few days. 
 
Their house pickles are really good as well. 
 
The space station middle finger is probably one of my least likes from three floyds. 
 

 

[The Hot Pepper]

Wow that looks like pork to me.
 
How is that brisket?
 
Am I that drunk?

 

[D3monic]

it's the fatty ends so looks juicy like pork. I've had their pulled pork and it's a big difference. 

 

[The Hot Pepper]

Nah that's strandy pork not weaved/crosshatched like brisket or any burnt ends I have ever seen.
 
THAT'S PORK BRO!
 
I'm going to go drown in my beer. Screw this enigma lol.

 

[Thegreenchilemonster]

Lots of floaties like last time, but still a tasty brew nonetheless.

 

[Ozzy2001]

Wow that looks like pork to me.
 
How is that brisket?
 
Am I that drunk?

Looks like they cut it the wrong way.

 

[D3monic]

They cut it so the grain is lengthwise I don't know why. Def doesn't taste like pork though. Either way it's damn good. 
 
Speaking of damn good. 
 

 

 

 

 
Enjoying that mojo IPA
 
 

 

[grantmichaels]

Nice!

Cutting with grain for brisket usually a sign it's finished by braising ...

No big deal or shade thrown, since - I mean, wrapping is fundamentally braising at the end of the day, but yeah ...

It allows the meat to maintain some texture, and braising is the uber tenderizer because it's increasingly effective at melting intramuscular fat ...