or they had JayT's butcher...
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
In my experience the places who do that will have an option for a sweet bbq sauce made with like apricot, raisin, cinnamon, and brown sugar ... like a Maillard chutney ...
Yum.
Yum.
waaaaaaaaaaaaaaa?
I think we should bring this back to beer before it's a "Grant " thread lol.
It's the Eastern Block -style brisket ...
Polish, Russian etc ...
We have a few communities of those folks here and it's a menu item at the 'raunts, and one place even pulls it ...
Polish, Russian etc ...
We have a few communities of those folks here and it's a menu item at the 'raunts, and one place even pulls it ...
Hey Boss -
Pretty tasty ...
Actually it tastes really good, technically, but it's a dry stout ... a sub-style I don't prefer.
Thanks to Ozzy.
Now I want braised brisket and noodle pudding ...
Pretty tasty ...
Actually it tastes really good, technically, but it's a dry stout ... a sub-style I don't prefer.
Thanks to Ozzy.
Now I want braised brisket and noodle pudding ...
kugel lol
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man stay on course
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man stay on course
looks good!
that's coastal-speak ...The Hot Pepper said:kugel lol
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man stay on course
i'm trying to talk to all of the people!
Yeah. They brew some really nice beers. Their Mexican chocolate one is really good. I almost bought another of their "Stout Bout" boxes to get another.grantmichaels said:Hey Boss -
Pretty tasty ...
Actually it tastes really good, technically, but it's a dry stout ... a sub-style I don't prefer.
Thanks to Ozzy.
Now I want braised brisket and noodle pudding ...
I'm sipping on this delicious HB porter, while compiling my shopping list of grain and hops I'm going to pick up at the home brew shop tomrrow. I'm definitely brewing a Berliner-Weiss and a NEIPA, but I might also brew an all brett graf as well, since I have an extra 6 gallon carboy laying around I don't use much.
Never liked a scotch ale myself...