beer Being Crafty

[JoynersHotPeppers]

Cigar city has hit Texas! Hoping to to see some Stouts soon!

DE just picked them up as well, crafty time soon!

 

[Thegreenchilemonster]

Man, this sorbet IPA is killer!

 

[MikeUSMC]

Thanks, D3!

 

[Grass Snake]

 

[JoynersHotPeppers]

20180130_180050.jpg

A good one for a yearrounder

 

[Grass Snake]

A good one for a yearrounder

It's a classic. Have you tried KBS or CBS? I missed those when they came around last year.

 

[JoynersHotPeppers]

It's a classic. Have you tried KBS or CBS? I missed those when they came around last year.

Yes, had both this year and still one 750 of CBS in the sellar 

 

[Thegreenchilemonster]

 

[MikeUSMC]

 

[MikeUSMC]

 

[Thegreenchilemonster]

Stellar Parallax. Best batch yet!

 

[Thegreenchilemonster]

You're throwing back some good ones tonight, Mike! Did you germinate any of those seeds I sent your way late last year?

 

[MikeUSMC]

Not yet, bud, but I definitely plan on it. I've really gotta get around to putting a grow list together soon, lol. Thanks again for doing that, dude. I usually start my seeds the first or second week of Feb.

Putting a list together hasn't even crossed my mind yet, lol. Definitely looking forward to growing out some "bullet proof" pubes though. And some of D3's crosses

 

[MikeUSMC]

You're throwing back some good ones tonight, Mike!

Out of "good ones" hahaha!

Selection is dwindling here, lol

 

[Thegreenchilemonster]

Not yet, bud, but I definitely plan on it. I've really gotta get around to putting a grow list together soon, lol. Thanks again for doing that, dude. I usually start my seeds the first or second week of Feb.

Putting a list together hasn't even crossed my mind yet, lol. Definitely looking forward to growing out some "bullet proof" pubes though. And some of D3's crosses

Cool! You may want to start the Pubes a few weeks earlier than the rest. They take a little bit longer to germ, and a bit longer to mature.

 

[Thegreenchilemonster]

Damn, this one is so smooth for 10%. There has been a thing in the local craft beer community lately of shotgunning these bad boys.

 

[Thegreenchilemonster]

https://youtu.be/Ow-WGOgKR24

 

[The Hot Pepper]

Damn, this one is so smooth for 10%. There has been a thing in the local craft beer community lately of shotgunning these bad boys.

 
I pretty much figured that from the name.

 

[Thegreenchilemonster]

"Tastes like a cat ate a bag of weed, then pissed on a Christmas tree"

 

[Thegreenchilemonster]

An Azacca Far, Far Away. HB kills it again with am all Azacca IPA! A half pound of whirlpool and dry hops went into this 5 gallon brew. Fermented with Wyeast 1318, instead of his usual house NEIPA yeast. Delicious!