One of my all-time favorite NEIPA; very unique flavor profile sorted with a smooth, almost silky mouthfeel. Only in store for a limited time as Boréale are only brewing it twice per year (fall and spring). Have a nice w-end everyone
Just stumbled across this thread, so first time posting here. Thought I would start with one of my all time favorites from Jack's Abbey. Wonderful smoke flavor that goes well with beef or pork. It's seasonal so I have to stock up when it hits the stores.
It's Alive! Had a friend that needed a crash course on mead making. So, I put this quick traditional mead together. He wanted lower alcohol level so we went with 10 lbs wildflower honey to a 4 gallon batch. Golden raisins as a yeast nutrient and red star premier classique yeast. Made yesterday and bubbling nicely this morning. It's not beer but it's still homebrew lol