beer Being Crafty

[The Hot Pepper]

 

[Bou]

One of my all-time favorite NEIPA; very unique flavor profile sorted with a smooth, almost silky mouthfeel. Only in store for a limited time as Boréale are only brewing it twice per year (fall and spring). Have a nice w-end everyone

 

[peppersproutfarm]

This ought to be enough pumpkin beer to finish off the season. I'll be looking to those heavy spiced beers soon. Though Louisiana weather makes the winter beers slightly less desirable.

 

[Ashen]

my wife made up a custom beer advent calendar for me.

4 days in and she has been killing it in the selection. I guess she knows she can't go wrong with sours and stouts.

 

[The Hot Pepper]

ADVENTurous!

 

[sicman]

thats cool she is thoughtful for sure.

 

[sicman]

Local suds.

 

[Bou]

Have a great weekend pepper freaks! Cheers

 

[peppersproutfarm]

Happy Monday

 

[sicman]

So good, one of my all time favorites.

 

[The Hot Pepper]

 

[BigBri]

Just stumbled across this thread, so first time posting here. Thought I would start with one of my all time favorites from Jack's Abbey. Wonderful smoke flavor that goes well with beef or pork. It's seasonal so I have to stock up when it hits the stores.

 

[Ashen]

a few of these would certainly sneak up on you.

 

[Ashen]

it is impressive how well they infused the flavours of a viva puff cookie into this.

 

[Ashen]

 

[sicman]

Good ol Dade city brewery. Right across the street from bike shop so I've been once or twice.

 

[peppersproutfarm]

It's Alive! Had a friend that needed a crash course on mead making. So, I put this quick traditional mead together. He wanted lower alcohol level so we went with 10 lbs wildflower honey to a 4 gallon batch. Golden raisins as a yeast nutrient and red star premier classique yeast. Made yesterday and bubbling nicely this morning. It's not beer but it's still homebrew lol

 

[HellfireFarm]

2.5lb/gal is pretty light - should be a fairly quick finisher. Good for a first batch!

 

[peppersproutfarm]

Hot off the shelf! Anyone see or try these yet? I'm waiting till after dinner to try one.

 

[sicman]

Favorite localish brew.