Nice work PD....
Open faced egg and cheese sammie on an everything bagel with habanero salsa.
Open faced egg and cheese sammie on an everything bagel with habanero salsa.
food BREAKFAST!!!
- Thread starter SumOfMyBits
- Start date
Good choice of carbs. In my opinion, the everything bagel is the king of bagels.
PepperDaddy said:
Can't stand it. Get dried garlic chips off my bagel! Blech!
I settled back to sesame after years of ET worship ...
The corn meal + sesame is heaven for me, w/ muenster and butter and salted fresh mater ...
The corn meal + sesame is heaven for me, w/ muenster and butter and salted fresh mater ...
The Hot Pepper said:
It's the salt that gets me. Put salt on bread and I'm in! Especially garlic salt.
PepperDaddy said:
I love the salt bagel. I love the onion bagel. I love the plain. I sometimes get poppy. And I like pumpernickel for certain things. Whole wheat is good too. But the everything... and that garlic... nope.
I can't really do garlic with breakfast. And those dehydrated garlic chips... no thanks.
The Hot Pepper said:
But no sesame THP? ... WTF!
PD - sauces arrived this afternoon, intact.
Hahaha. Not really a fan. I don't hate sesame, just the toasted flavor on certain things.
Try pumpernickel toasted with mustard and swiss, and ham if you wish. That's hella good!
Try pumpernickel toasted with mustard and swiss, and ham if you wish. That's hella good!
Toasted pumpernickel, butter, and melted gruyere ... so ... similar!
Do you do that? I live on that stuff... toasted pump with swiss and mustard. It's my go-to when I want a quick bite in the late am.
The Hot Pepper said:
I eat two kinds of bagels these days, sesame and pumpernickel ...
Sesame when they are mine, and when I run out (which is always before Danielle), then I get pumpernickel ... lol!
Danielle eats cheddars, so when I'm using cheddar it usually means I've run out ... the maple bacon cheddar is an exception, though, that was all me (Danielle won't entertain sweet in savory) ...
I like gruyere, then muenster, then swiss ... and I use mozzarella where applicable ...
I don't like American, except for grilled cheese ... or maybe on the occasional broccoli florette ...
I love gruyere. It's really swiss, just made in France and better lol.
bahahahha
I guess that means we do.
Negative....#fail ok back to my island beveragesThe Hot Pepper said:
Meme #fail lol
Brian Williams, liar, so yes, means we know... now go drink more and figure it out lol.
Brian Williams, liar, so yes, means we know... now go drink more and figure it out lol.
JoynersHotPeppers said:
Oh, I know bagels ...
In fact, I know them well enough that I know that one in your breakfast is the ET from the freezer!
The little green seed in there is the freezer one's!!!!!!!!!!!!!
My wife is from NY, you sir have been demotedgrantmichaels said:
