food-bev BREAKFAST!!!

[grantmichaels]

If you tag #foodie on a paper-plate meal, well, that's decidedly #hipster ...

#hipsterrific #hipstermatic #pairswellwithPabst

lol

 

[HigherThisHeat]

I had a granola bar for breakfast. Screw your guys delicious looking eggs and sammiches and all!!!

 

[sicman]

Biscuits look good but what the hell happened to those eggs?

I'll take Danielle's, on those biscuits.

Those are eggs cooked on the same surface in the bacon residue and sausage grease.  Look great to me.

 

[The Hot Pepper]

I got that part. They look pan scrambled so the whites and yellows cook separately. Or else he just didn't scramble them good. Like I said the rest looks really good.
 

#bacon [/size]#eggs and some well hidden [/size]#jalapeno [/size]#shallotcrispy [/size]#hashbrowns always a healthy dose of[/size]#hotsauce [/size]#goodeats [/size]#foodporn [/size]#foodie#joynershotpepperpowders
 

 
Black pepper for that special person in your life

Hashbrowns? Where?!! LOL. They have to show for you to hashtag them. Hipster.

 

[JoynersHotPeppers]

I got that part. They look pan scrambled so the whites and yellows cook separately. Or else he just didn't scramble them good. Like I said the rest looks really good.
 

Hashbrowns? Where?!! LOL. They have to show for you to hashtag them. Hipster.

Actually they are over easy eggs with a lid on the last minute. If you look real close the crispy hashbrown pieces are sticking out As soon at the fork hit the yolk it was a warm golden mess all over those hashbrowns! 

 

[grantmichaels]

I'd eat the shit out of that food, but the photo is not doing it the justice it deserves ...

 

[JoynersHotPeppers]

I'd eat the shit out of that food, but the photo is not doing it the justice it deserves ...

I agree, it was just a quick photo. Wife had been on the road all week so threw together some breakie for her. 

 

[grantmichaels]

I want the splooged tater shot!

 

[The Hot Pepper]

Actually they are over easy eggs with a lid on the last minute.

I was talking to sicman about the previous eggs. See post above mine.
Yours look awesome. And you mean sunny side I think.

 

[JoynersHotPeppers]

I was talking to sicman about the previous eggs. See post above mine.
Yours look awesome. And you mean sunny side I think.

Yes thanks boss, not drinking tonight so I can't type Sunny side-up is correct....no flip. 

 

[SmokenFire]

Grade B maple syrup is where it's at imo.  entirely more depth of flavor and nuance in the grade B, whereas the grade A is consistently light and sweeter.  No negative reflection on those who love grade A - I just think grade B is that perfect combination of superior AND cheaper - so I'm crazy for it.  I've also noticed it doesn't take the chinense flavor well, but if you incorporate a bit of smoke dried annuum it can be delicious.  
 
Also loving Robbie's McBiscuits.  Would dee stroy at least two of em.  

 

[The Hot Pepper]

Yeah this Grade B may get some action tonight with some late night pancakes.

 

[grantmichaels]

Yeah this Grade B may get some action tonight with some late night pancakes.

 
Waffles!

 

[The Hot Pepper]

Homemade.

 

[texas blues]

Homemade.

 
You're making waffles?
 
No way Jose!!!
 
You haven't cooked since when....1983?
 
You better posty pics or be prepared to appear before a federal grand jury.
 
I'm sure we can find a judge that will look the other way and consider trumped up charges.

 

[grantmichaels]

Homemade.


cottage waffles ...

 

[The Hot Pepper]

 

[Ashen]

 

[FreeportBum]

Was thinking of doing a falafel waffle, would that be awful ?

 

[grantmichaels]

Was thinking of doing a falafel waffle, would that be awful ?


I fed my sourdough like a cup or so of flour and maybe 2/3 or 3/4 cup water, stirred and put back ... was i supposed to let it rise first, before putting back? ... i didn't think so, and didn't, but thought I'd ask ...

Maybe I'll make some waffles!