Okay, so whether you call it; Egg in a hole, Popeye, Bullseye, or Egg in a basket, or any other name for it. This here is a twist on that classic Breakfast...
I like quesadillas &, I like egg in a basket... so I figured, why not make: Huevo en la queso canasta for breakfast (at least that's what I'm calling it)
first I cut some holes through a small stack of tortillas
(there are many ways to do this *be creative, I used my canning funnel to press out the circles)
then I partly crisped up the tortillas making sure to leave 1 side less done on each,
then i spread some leftover Hash browns au gratin, & some more queso, onto 1 of the tortillas, on it's crispier side, then crumbled some bacon on there as well, covered with the other 1/2 cooked Tortilla, & returned to the pan,
Then I cracked an egg into the hole, and lifted the edges of the tortilla carefully allowing some of the egg white to spill through the hole and under the tortilla while making sure not to break the Yolk.
then I Cover the pan and wait...
after about 1- 1.5 minutes, now flip it, cook for another 1-1.5 minutes, cover again and remove from the burner and start plating up whatever else you will be having with it,
(now is a good time to figure out which hot sauce you will be having with it)
remove from pan and plate, if done correctly you should have some runny yolk left when you cut into the middle (unless you don't like runny yolk, in which case ignore the time, & burn the shit out of your eggs if that's how you like them
)
and because 1 is never enough...
2nd one cooked too long, no runny yolk
so, now it's a Taco
SmokenFire aka Dru makes some Awesome Sauce, and powders (thats his Dee Roo Stardust on the Avocado as well)
Thanks again Dru for making and sharing your fantastic sauces and powders
I like quesadillas &, I like egg in a basket... so I figured, why not make: Huevo en la queso canasta for breakfast (at least that's what I'm calling it)
first I cut some holes through a small stack of tortillas
(there are many ways to do this *be creative, I used my canning funnel to press out the circles)
then I partly crisped up the tortillas making sure to leave 1 side less done on each,
then i spread some leftover Hash browns au gratin, & some more queso, onto 1 of the tortillas, on it's crispier side, then crumbled some bacon on there as well, covered with the other 1/2 cooked Tortilla, & returned to the pan,
Then I cracked an egg into the hole, and lifted the edges of the tortilla carefully allowing some of the egg white to spill through the hole and under the tortilla while making sure not to break the Yolk.
then I Cover the pan and wait...
after about 1- 1.5 minutes, now flip it, cook for another 1-1.5 minutes, cover again and remove from the burner and start plating up whatever else you will be having with it,
(now is a good time to figure out which hot sauce you will be having with it)
remove from pan and plate, if done correctly you should have some runny yolk left when you cut into the middle (unless you don't like runny yolk, in which case ignore the time, & burn the shit out of your eggs if that's how you like them
)
and because 1 is never enough...
2nd one cooked too long, no runny yolk
so, now it's a Taco
SmokenFire aka Dru makes some Awesome Sauce, and powders (thats his Dee Roo Stardust on the Avocado as well)
Thanks again Dru for making and sharing your fantastic sauces and powders
