Those look great!
I like the squares.
I like the squares.
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
ChileRelleno said:
What does this mean? I am a fan of the double fry but the oil has to be two different temperatures or there is literally no point. The first cook slowly par cooks them so they are cooked through (300-325)... the second cook browns and crisps the cooked fry (365-375)...
Well shut my mouth!
And call me Margo.
I would throw 2 cats in a gunny sack.
Throw it over a clothes line.
And shove my little sister in the middle.
For those burgers and fries.
On another note....
GIP.
You mentioned bread and butter serrano's.
A while back.
Where they at?
Posty 'em up on a cheeseburger.
Por favor senor.
And call me Margo.
I would throw 2 cats in a gunny sack.
Throw it over a clothes line.
And shove my little sister in the middle.
For those burgers and fries.
On another note....
GIP.
You mentioned bread and butter serrano's.
A while back.
Where they at?
Posty 'em up on a cheeseburger.
Por favor senor.
Generally the oil temp gets lowered when the fries are first put in, especially when I keep my cut taters in the fridge.The Hot Pepper said:
This first cook is the par cook.
Then you remove the fries, let the temp come back up.
This is the brown and crisp cook.
I don't see how that's much different than just leaving them in there. 
The whole point is, at high temp they will burn... so you cook low to cook through, then crisp for a few minutes... but hey if they taste good ok man!
The whole point is, at high temp they will burn... so you cook low to cook through, then crisp for a few minutes... but hey if they taste good ok man!
The Hot Pepper said:I don't see how that's much different than just leaving them in there.
The whole point is, at high temp they will burn... so you cook low to cook through, then crisp for a few minutes... but hey if they taste good ok man!
No matter how he did it.
I thought the fries looked chingon.
They don't stay in the oil as long or during it's coolest temp.The Hot Pepper said:I don't see how that's much different than just leaving them in there.
The whole point is, at high temp they will burn... so you cook low to cook through, then crisp for a few minutes... but hey if they taste good ok man!
End result less greasy and better outside/skin.
Is that good or bad?texas blues said:
The Hot Pepper said:
C'mon maaaaan.
Do I have to google it for you?
Chingon = Good, Very Good, Great, Excellent.The Hot Pepper said:
Sometimes THP.
Tryna'go all Kenji Lopez n' sheeit.
But this ain't Dodge City.
And Kenji.
Ain't Bill Hickock.
Tryna'go all Kenji Lopez n' sheeit.
But this ain't Dodge City.
And Kenji.
Ain't Bill Hickock.
they look good to me.
Hells Kitchen said:So decided to try smoking some burgers last night, rather than doing them quick over direct heat like I usually do. Overcooked the beef to buggery as I was off my tits. Apparently, my coal control leaves something to be desired when I am blasted. Still have some meat left over, so will try again tomorrow.
WHERE'S THE PINK????!!!!!!
Bison Bacon burger.
Bison, Bacon, Cooked Rice, Rosemary, Chipotle, Garlic, Mayo.
Bison, Bacon, Cooked Rice, Rosemary, Chipotle, Garlic, Mayo.
Rice?
Keeps it moist, like adding oats to suck up the juices.
ChileRelleno said:
LOL... so 4 different levels of how good it is?
The Hot Pepper said:
Actually 5.
If you count chingon que la chingada.
Which is...
Chingon AF.
You want chingon?
I give you....
Chingon!
Salmon burgers.
Asian style.
With pineapple.
Oyster sauce.
Shoyu.
Green onion.
Egg.
Fried in cast iron.
Toasted slider buns.
With swiss.
Sriracha mayo and green o's.
Got dang.
I said GOT DANG!
Hear me now.
Bleed me later.
Broke da' mouth!
The kine.
Grindz.
Que la chingon!
I give you....
Chingon!
Salmon burgers.
Asian style.
With pineapple.
Oyster sauce.
Shoyu.
Green onion.
Egg.
Fried in cast iron.
Toasted slider buns.
With swiss.
Sriracha mayo and green o's.
Got dang.
I said GOT DANG!
Hear me now.
Bleed me later.
Broke da' mouth!
The kine.
Grindz.
Que la chingon!
FUCK THAT CANNED SHIT!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Hot Pepper said:
LOL!
Soon climate change will have NYC underwater.
You'll be begging for floating canned cat food to eat.
And without a recipe.
Nyuk. Nyuk. Nyuk,