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Thanks gents, sea salt, ground pepper and 15 blend in the meat and triple american cheese with some LDHS on top. I agree the meat looks tight but I barely handled it. Broke a pound in 1/2 slapped it a few times into shape and it hit the grill. Damn thing was sooooo juicy I almost chose the wrong bread for it!
uhhh.... So wait. You say there is burger PLUS cheese in there? I see mostly eaten bun. That is confirmed. But burger? Maybe that middle part is burger. I could buy that. But cheese? HA! I see no proof.