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food-bev Burgers? Hell Yeah!!

teriyaki ... seems to be a theme this weekend ... got any sazon (or other msg?) ...  pineapple teriyaki sliders ...
thirdcoasttx said:
*sigh* I haven't posted here in a while, and I was planning on making some epic sliders. Wife went to the store I specifically wrote on the list 90/10 "BEEF" this is what she comes home with...

What the hell am I supposed to do with that?
 
the correct response when given pork instead of beef, is cheering! ;) :party:
 
thirdcoasttx said:
If it was bacon I might be happy but ground pork???? I've never seen such a thing
 
Ever body knows that Texas is all about the beef and bein' you're down in Corpus
 
there probably ain't much call for ground pork down there.
 
Corpus is pretty much seafood, Tex-Mex, fajita's, bbq, and burger joints.
 
In fact Whataburger used to have their HQ in Corpus, but now reckon they're in San Antone.
 
I remember when Whataburger used to be good.
 
I also remember when Snoopy's used to be good too.
 
Ahhhhh memories.
 
Back to the ground pork.
 
Myself well....si senor! I'd make pork sliders out of it.
 
I'd probably mojoficate 'em a little bit too and go chorizo style seasonings.
 
Chorizo sliders.
 
Got damn.
 
I said GOT DAMN!!!
 
If'n you don't make 'em then I sure as hell will later this week.
 
CHORIZO SLIDERS!!!!!
 
I might to have my ma knit me a chorizo slider freak flag and fly it.
 
HIGH!
 
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