and theres....amazing how they have just been found..lets hope there 100% real and not made up names for other varties
JATI JOLOKIA: This chilli belongs to Capsicum annuum group. It
is cultivated by the people of Assam and is liked for everyday
use due to its moderate pungency. There are sevreal variations
in the shape and size of this chilli. In fact, it represents a number
of local types. it is consumed in green stage. Ripe pods are
usually pickled. Pungency rating: Medium hot.
KHORIKA JOLOKIA: This chilli is known as ‘khorika’ (meaning
very thin stick) due to its slender shape. It belongs to Capsicum
annuum group. Its hotness is slighty more than Jati and Krishna;
but less than Lotabih jolokia. Very much popular among the
people of Assam and is frequently used for everyday
consumption. Pungency rating: Very hot.
KRSHNA JOLOKIA: This chilli belongs to Capsicum annuum
group. It is locally known as Krishna jolokia due to it near black
colour (Krishna means black). It is very popular for its unique
flavour and moderate hotness. Commonly, the chilli is used for
everyday consumption. Pungency rating: Medium hot.