I didn't realize I'd have to fashion a little sub-compartment though, and while I'm fairly well-stocked in some ways, I don't have sheet aluminum/metal on-hand, LOL ...
modify an empty can of beer or chili or canned vegetable of some kind.grantmichaels said:I didn't realize I'd have to fashion a little sub-compartment though, and while I'm fairly well-stocked in some ways, I don't have sheet aluminum/metal on-hand, LOL ...
Really even a coke or pepsi can ?grantmichaels said:Most cans have a plastic inside lining these days =)
SavinaRed said:Really even a coke or pepsi can ?
SavinaRed said:Really even a coke or pepsi can ?
I used a small can of El Pato sauce and it worked great.dragonsfire said:Their def not temperature safe not to mention material toxins. I wouldn't be surprised if the can would melt.
dang those are some nice green beansgrantmichaels said:
SmokenFire said:Ethiopian Yirgacheffe is pretty much the only coffee I'll drink these days. Normally I don't abide the caffeine very well, as I'm naturally speedy.
I will try and acquire some when I get low on beans. I have 7 lbs of green beans to still roast lol. But maybe I will search for a lb of dry processed beans.Scuba_Steve said:Of all coffees, dry processed coffees are my favorite. This is where they dry the beans while they are still inside the fruit. If you ever come across any, they taste amazing. My absolute favorite coffee ever was Ethiopian Tchembe.
Have you done cold extract Coffee?SmokenFire said:Ethiopian Yirgacheffe is pretty much the only coffee I'll drink these days. Normally I don't abide the caffeine very well, as I'm naturally speedy.