Today I tried my first curry ever and it was so good! It was extra hot green curry from a Thai restraint. The heat was ok.(I put super hot powder on everything, so tolerance is higher than an average joe) What curry's do you eat? Which curry should I try next?
Curry????
- Thread starter ThunderChili
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It literally translates to Butter Chicken. And it looks delicious!
Good stuff there.
Honestly I think I should move it.
Good stuff there.
Honestly I think I should move it.
I had butter chicken twice in the Bahamas last weekThe Hot Pepper said:
Curry bomb moved. 
Yardbird Bisque
Red curried chicken:
Chicken thighs with salt, pepper, coriander, and a little lime juice:
The veggies (sweet potato, zucchini, butternut squash, onion, jalapeno:
Brown the chicken a bit and remove to bowl:
Cook the hard veggies:
Add the softer veggies and chicken:
Put curry in bowl, add some cilantro and enjoy (this one made me sweat a bit):
Thanks for looking.
Chicken thighs with salt, pepper, coriander, and a little lime juice:
The veggies (sweet potato, zucchini, butternut squash, onion, jalapeno:
Brown the chicken a bit and remove to bowl:
Cook the hard veggies:
Add the softer veggies and chicken:
Put curry in bowl, add some cilantro and enjoy (this one made me sweat a bit):
Thanks for looking.
Yum.
We used to not know about the boneless thighs and all of our pan-cooked chicken turned rubbery in the end ...
I should go back and re-evaluate some of those curry dishes as such.
Looks really nice.
We used to not know about the boneless thighs and all of our pan-cooked chicken turned rubbery in the end ...
I should go back and re-evaluate some of those curry dishes as such.
Looks really nice.
YESSSSSSSSSSSSSSSSSSSSS!!!!!
grantmichaels said:
You just debone a thigh. Magic!
The Hot Pepper said:
Yeah, we were cubing boneless breast meat ... and it was VERY lackluster ... reminded me of mom's school night stir fried chicken and veg, and not in a good way =)
I will say, though, that in my travels across the net I've come upon a piece of lawn furniture that folks seem to like, and say approximates a tandoor oven in final result (yes, I know the temp of a true tandoor, as well as the cost ($2k)):
http://www.charbroil.com/the-big-easy-tru-infrared/the-big-easy-smoker-roaster-and-grill-14101550.html
If you poke around you can find folks using metal skewers in that apparatus and even throwing dough against the sides to make naan ...
EDITED IN: http://forums.egullet.org/topic/145630-cooking-with-the-char-broil-oil-less-big-easy-fryer/
I'm liking buddy's curry dishes quite a lot each time ...
Man, it was great (for me) when D was making curry often! LOL ...
Here comes the weekday NOMage!!!
This curry is a complete improv. I wouldn't even know what to call it. What it WAS, was....
GOOD!!
.....aaaaaaaand Photobucket doesn't know up from down.
This curry is a complete improv. I wouldn't even know what to call it. What it WAS, was....
GOOD!!
.....aaaaaaaand Photobucket doesn't know up from down.
Nice ... food looks good, pics look good ... especially the final crop shot ...
It was chick-a-licious!!
WOWWWWOWOWOW!
I like your improv curry.
The way you reduced the curry until it sticks to the meat looks like a malay style curry similar to rendang. Fantastic!
I like your improv curry.
The way you reduced the curry until it sticks to the meat looks like a malay style curry similar to rendang. Fantastic!
Chicken really seems to lend itself well to those quick nights when you don't want to drag out the pressure cooker.....but still want food on the table in under an hour.
I love it!!
I love it!!
anyone make samosa's ? Place makes these chick pea and potato curry samosas that are really good. I get an order every time I get Indian. But would love to make them at home.
Nope. But I do eat the hell out of them.
D tried ... we couldn't get the outside to be anything like the take-out one's we get in town ...
I remember wondering it it was phyllo after our attempt ...
I remember wondering it it was phyllo after our attempt ...