• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev Curry????

paulky_2000 said:
I totally understand.
 
Have you ever tried to recreate an Egg McMuffin at home?
 
....it can't be done.
Click to expand...
When I was younger I got a egg mcmuffin do it yourself kit for the microwave. I don't eat mcdonalds but man those were good for cooking inless then 30 seconds
 
Preliminary pics of last night's Pork Vindaloo experiment......
 
I took 37 prep photos....but I doubt anyone, including the site, wants to be bogged down with that.....so here are the highlights.....minus the final plating. (I wanted it to sit overnight and get HAPPY! Final plating and pics a bit later!)
 
Meat...on to marinade
 

 
Onions and spices....getting happy!
 

 
Meat added.....starting to look vindaloo-ish!
 

 
Looks like magma......and probably tastes like it too!
 

 
Near the end of the first night's cook:
 

 
I made kind of a half cornbread/half polenta "cake" to go with this. I'm not sure why....but it just SMELLED like it would pair well together. They're dense....and have a HEAVY sweet/spicy corn flavor...
 

 
Closeup:
 

 
.....aaaaaaaAAAAAAND Bradley couldn't wait to try it.
 

 
Based on the expression on his face....I'd say he was having a "spell".... :rofl:
 
Man I love curry/indian food. That looks great ^^^   they make a dish here that is so awesome I may have to get some take out tonight in the blizzard. 
from their menu- Murg Kasari tender pieces of chicken marinated in a yogurt base, charbroiled and finished in a coconut curry with saffron.  wish I could recreate it at home
 
Holy crap! Today is the TD???????
 
:)

By the way even though a lot of Indian restaurants don't have pork, it is traditional with vindaloo. Since Goa was a Portuguese colony, they ate a lot of pork and pork vindaloo was a traditional dish. Is that why you did it? You can't get it at most Indian restaurants. Good stuff man!
 
The Hot Pepper said:
Holy crap! Today is the TD???????
 
:)

By the way even though a lot of Indian restaurants don't have pork, it is traditional with vindaloo. Since Goa was a Portuguese colony, they ate a lot of pork and pork vindaloo was a traditional dish. Is that why you did it? You can't get it at most Indian restaurants. Good stuff man!
Click to expand...
 
 
Thank you!
 
Yeah.....I've always heard that pork was historically correct. Besides.....it tastes good and takes on the flavor of the marinade really well!
 
You must log in or register to reply here.
Back
Top