FreeportBum said:
This guy is your hook-up....for EVERYTHING Indian!!!
https://www.youtube.com/watch?v=TnvKRdNhx64
food Curry????
- Thread starter ThunderChili
- Start date
This guy is your hook-up....for EVERYTHING Indian!!!
https://www.youtube.com/watch?v=TnvKRdNhx64
For real ... his videos sold me on picking up Danielle's Phillips air fryer, too ... LOL.
Air fryer.
DRINK!
(Jay, he changed the rules!)
DRINK!
(Jay, he changed the rules!)
Air fryer.
DRINK!
(Jay, he changed the rules!)
I thought the game was for new gadgets, though ... we done drank to said air fryer, but who knows ...
DRINK!
(Jay, he changed the rules!)
I thought the game was for new gadgets, though ... we done drank to said air fryer, but who knows ...
I'll drink to anything you say.
I'll drink to anything you say.
I think Scovie does too, but you do it more cheerily!
I think Scovie does too, but you do it more cheerily!
paulky_2000 said:
HAHA! That's a very broad rule!!!!
But maybe the best one!!!
There one of those things I feel no matter how many times I tried to make them. They would never be as good as the ones I can buy for $2 @ my local Indian soot.
I totally understand.
Have you ever tried to recreate an Egg McMuffin at home?
....it can't be done.
Have you ever tried to recreate an Egg McMuffin at home?
....it can't be done.
When I was younger I got a egg mcmuffin do it yourself kit for the microwave. I don't eat mcdonalds but man those were good for cooking inless then 30 secondspaulky_2000 said:
Madras-(ish) Curry with Shrimp and homemade naan:
We typically toss diced bacon in on top. Bacon makes everything better!
I like mine melt-your-head hot.......but I opt for adding Biohazard powder to my own bowl so the rest of the family can eat it.
We typically toss diced bacon in on top. Bacon makes everything better!
I like mine melt-your-head hot.......but I opt for adding Biohazard powder to my own bowl so the rest of the family can eat it.
Nice curry AND naan ...
grantmichaels said:
Thank you sir!!!
Tonight's attempt shall be......
VINDALOO!!!!
Preliminary pics of last night's Pork Vindaloo experiment......
I took 37 prep photos....but I doubt anyone, including the site, wants to be bogged down with that.....so here are the highlights.....minus the final plating. (I wanted it to sit overnight and get HAPPY! Final plating and pics a bit later!)
Meat...on to marinade
Onions and spices....getting happy!
Meat added.....starting to look vindaloo-ish!
Looks like magma......and probably tastes like it too!
Near the end of the first night's cook:
I made kind of a half cornbread/half polenta "cake" to go with this. I'm not sure why....but it just SMELLED like it would pair well together. They're dense....and have a HEAVY sweet/spicy corn flavor...
Closeup:
.....aaaaaaaAAAAAAND Bradley couldn't wait to try it.
Based on the expression on his face....I'd say he was having a "spell"....
I took 37 prep photos....but I doubt anyone, including the site, wants to be bogged down with that.....so here are the highlights.....minus the final plating. (I wanted it to sit overnight and get HAPPY! Final plating and pics a bit later!)
Meat...on to marinade
Onions and spices....getting happy!
Meat added.....starting to look vindaloo-ish!
Looks like magma......and probably tastes like it too!
Near the end of the first night's cook:
I made kind of a half cornbread/half polenta "cake" to go with this. I'm not sure why....but it just SMELLED like it would pair well together. They're dense....and have a HEAVY sweet/spicy corn flavor...
Closeup:
.....aaaaaaaAAAAAAND Bradley couldn't wait to try it.
Based on the expression on his face....I'd say he was having a "spell"....
Man I love curry/indian food. That looks great ^^^ they make a dish here that is so awesome I may have to get some take out tonight in the blizzard.
from their menu- Murg Kasari tender pieces of chicken marinated in a yogurt base, charbroiled and finished in a coconut curry with saffron. wish I could recreate it at home
from their menu- Murg Kasari tender pieces of chicken marinated in a yogurt base, charbroiled and finished in a coconut curry with saffron. wish I could recreate it at home
Here we go:
Till next time!
Till next time!
Holy crap! Today is the TD???????
By the way even though a lot of Indian restaurants don't have pork, it is traditional with vindaloo. Since Goa was a Portuguese colony, they ate a lot of pork and pork vindaloo was a traditional dish. Is that why you did it? You can't get it at most Indian restaurants. Good stuff man!
By the way even though a lot of Indian restaurants don't have pork, it is traditional with vindaloo. Since Goa was a Portuguese colony, they ate a lot of pork and pork vindaloo was a traditional dish. Is that why you did it? You can't get it at most Indian restaurants. Good stuff man!
The Hot Pepper said:Holy crap! Today is the TD???????
By the way even though a lot of Indian restaurants don't have pork, it is traditional with vindaloo. Since Goa was a Portuguese colony, they ate a lot of pork and pork vindaloo was a traditional dish. Is that why you did it? You can't get it at most Indian restaurants. Good stuff man!
Thank you!
Yeah.....I've always heard that pork was historically correct. Besides.....it tastes good and takes on the flavor of the marinade really well!
Sweet! Man, this used to be my jam! Ate is all the time. But only lamb and chicken. And chicken... meh. I want that pork!
