food-bev D3monic "Can" Cook but Allergies Suck!

[D3monic]

Damn you all!!! I have 3 days of leftover curry in my fridge and now all I can do is think about aged sausage!

According to Jenifer they are sold under the name "smokies" or just smoked sausage. 

 

[JohnsMyName]

You're not helping brother!

 

[tctenten]

D3.... If you have never tried it "dry" you should. It will be interesting to see how you like it better.

 

[D3monic]

that was the last of them but if she gets some more I will. Though as good as they was this way I'd probably not mind eating them re-hydrated either. very good alternative to a brat or polish sausage. 

 

[The Hot Pepper]

D3.... If you have never tried it "dry" you should. It will be interesting to see how you like it better.

 
New signature right here folks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[D3monic]

hahahaha nice!

 

[tctenten]

that was the last of them but if she gets some more I will. Though as good as they was this way I'd probably not mind eating them re-hydrated either. very good alternative to a brat or polish sausage.

I may try it rehydrated... Just to see how it differs from fresh meat.... There you go Boss... Signature number 2 for you.

 

[D3monic]

after looking at their website i'm unclear if the meats aged. May just be smoke dried. 

 

[tctenten]

Interesting article on it.

http://www.nytimes.com/2006/05/17/dining/17sala.html?_r=0

In my opinion, the old fashioned air cured ones are good eats.

 

[D3monic]

Ground up some Pancetta and 80/20 
 

 
Grilled mushrooms onions and bacon with sharp cheddar and burger sauce. Few dashes of Hickory smoked pepper mix. 
 

 
Having the same thing right now for dinner at work sans the cheese on this one. 

 

[grantmichaels]

nice ...

 

[D3monic]

there was an incident with the grinder, it came loose and spun around and knocked the mixing bowl off the counter and flung meat everywhere. Was kind of funny... 3 minute rule right?

 

[grantmichaels]

Danielle would kill me.

I mean, like ... she'd go to her bathroom or the bedroom and close the door and take an hour or the rest of the night ...

 

[The Hot Pepper]

ground beef
lol

 

[D3monic]

ground beef
lol

 
took a second to digest, then busted out laughing

 

[The Hot Pepper]

Nice burger as well.

 

[D3monic]

I used a burger press though the patties pic didn't make it onto photobucket for some reason. 

 

[FreeportBum]

Nice floor burger d3 I'd hit it. Grinding your own is the only way to go.

 

[D3monic]

Made some eggrolls again today. 
 
Used some breakfast pork sausage and minced ginger
 

 
I couldn't find the cumin seeds I bought the other day so had to settle for powder. Made a quick seasoning from toasted coriander, cumin, ginger and dried bonnets. 
 

 

 

 
Pot stickers (crispy like I like, hate steamed chewy ones) , baked the eggrolls instead of fried, I think I like fried better. 
 

 

[grantmichaels]

Nice stickers but I really like dat panda, tho ...