food-bev D3monic "Can" Cook but Allergies Suck!

[D3monic]

Meat was really good, marinated in dales marinade with garlic, onion, copious amounts of ground pepper. 

 

[D3monic]

making mongonian  beef and broccoli tonight. Can't  decide on rice or if I want to make homemade ramen. Both sound tempting and slightly unhealthy. 
 
Ramen would be a bit of a pain as I don't have a pasta  machine so would have to roll it all out with a roller and try to cut thin with a knife. I did find a cheap pasta machine on amazon for $25 though https://www.amazon.com/Pasta-Maker-Machine-177-Cucina/dp/B00004SPDH

 

[The Hot Pepper]

Not too hard to cut thin. Roll it up like a cinnamon roll and cut thin slices with a good knife or piece of wire.

 

[D3monic]

Toasting  some  dried peppers
 

 
copious amounts of ginger,  garlic and green onons
 

 
gochujang sauce
 
chili paste, toasted sesame seeds, green onion, sugar, rice vinegar, soy, shaoxing wine, ginger  and garlic
 

 
Baking some baking soda to make it more alkali 
 

 

[D3monic]

Making the soda noodles
 

 
wrapped and in the fridge for an hour. Going to be tough rolling it out thin. 
 

 

[grantmichaels]

Cool ...
 

 

[D3monic]

mongolian beef somehow evolved into a clone attempt of noodles and company Spicy korean beef....
 

 

[D3monic]

First batch a little sloppy
 

 
Few more to go
 

 
That's a little better
 

 
some  are a little thick but... that's what happens when i've been drinking and trying to do it by hand. 
 

 
Working in some cabbage, shrooms and a little bit of leeks because it needed to get used up. 
 

 
 

 

[The Hot Pepper]

that's called
 
 
 
 
 
 
 
 
 
 
 
 
 
 
rustic
 
 
 
people pay $$$$$$ for that lol
 
 
 
 

 

[grantmichaels]

Nice ...
 
Gettin' it done ...
 

 

[D3monic]

Decided to still do the beef mongolian
 

 

 

 
Boiling my noodles
 

 
Tossing in beef and gochujang sauce
 

 

 

 
Turned out damn good, noodles where perfect albeit on the thick side. Drinking some Pipeworks lil citra IPA with it. 
 

 
 
 
 
 

 

[The Hot Pepper]

looks good

 

[D3monic]

looks good

 
Really good, beef was a little salty but not surprised since recipe called for 1/2 cup soy sauce. 
 
The lil Cirtra paired pretty good with it. I'm enjoying it more from the can than glass. 

 

[grantmichaels]

Nice lookin' dinner, man ...
 

 

[D3monic]

Prepped a pork shoulder for the crockpot in the morning... praying my house doesn't burn down while i'm at work. Hate leaving them unattended. 
 

 

[JayT]

Chesus Christ on a motorbike I would push Scovie's Grandma down the steps for a bowl of that Mongolian beef and homemade noodles!  

 

[Hybrid Mode 01]

     I'm with JayT ^. I have to admit I was fooled before by that first bowl of noodles you posted. I thought you made them. Then I saw your bowl.  Yours look way better! 

   

 

[D3monic]

     I'm with JayT ^. I have to admit I was fooled before by that first bowl of noodles you posted. I thought you made them. Then I saw your bowl.  Yours look way better! 

   

 
Thanks, I think they was a lil too thick for what I was going for but still very good. More of a pad thai thickness and texture. 
 
Word has it that santa had already got me a noodle machine so after christmas I can try again but cut them thinner. I still have a bunch of the high alk soda left. 

 

[D3monic]

That Anime I love "Food Wars" has a fandom page that lists all the dishes that where made on the show including the recipes for them. 
 
http://shokugekinosoma.wikia.com/wiki/Categoryishes

 

[grantmichaels]

LOL ... your killin' me smallz ...