food-bev D3monic "Can" Cook but Allergies Suck!

[Grass Snake]

Booyaka!

 

[tctenten]

Tried to replicate the Ramen recipe you posted. The girls liked it and so did I. Thanks for posting it.

 

[D3monic]

Looks good to me!

 

[The Hot Pepper]

corned beef ramem?

 

[D3monic]

I think that's ham maybe

 

[grantmichaels]

Tasty bowl!

 

[tctenten]

Nah. I made it with bacon.

 

[The Hot Pepper]

That was my other guess.... boom!

 

[D3monic]

some thick bacon, nice!

 

[D3monic]

Ramen broth been in fridge for 7 days. Still good you think? I wasn't thinking and used it in the rice earlier. Got a craving for habachi soup now and was thinking about heating the rest up. 

 

[The Hot Pepper]

Sure
 
A week is usually my limit then toss but a week exactly is ok for most stuff

 

[grantmichaels]

Should be good to go, heating it well never hurts ...
 

 

[D3monic]

Sammiches
 
Philly steak with mushrooms, pablanos, gruyere cheese and provolone with french fried onions on garlic butter toasted french rolls. 
 
 

 

 

 
 

 

[D3monic]

Back to looking at food dehydrators. Especially if i'm going to try selling my own powders and rubs this year. This one doesn't look bad for $99 https://www.amazon.com/gp/aw/d/B01M7NNHGI/ref=mp_s_a_1_30?ie=UTF8&qid=1484454305&sr=8-30-spons&pi=AC_SX236_SY340_QL65&keywords=dehydrator+machine&psc=1

 

[t0mato]

cool dude.
 
Your demonic goat flakes are out of this world.  Especially on creamy pasta because they add a nice smoky flavor.

 

[D3monic]

Thanks, lmk if you need any nore. I got plenty left

 

[D3monic]

 

[t0mato]

They make a good tomato puree too. 
 
I used it a couple of times while making sauce for lasagna. 
 
You making pizza? 

 

[D3monic]

 

 
My daughters
 

 

 
Mine
 

 
Smoked mozz, pepperoni, balsamic red onions, Moa bonnet , roasted garlic and a few mushroom slivers. 
 

 
Not as airy as I prefer but I didn't have time to let it rest in the fridge for 6 or more hours like I'm supposed to
 

 

[t0mato]

Nice pies!