tctenten said:D3, I like the way you smoke leaner types of meats. About how long for those pork cutlets? Are they dry if you do not have BBQ sauce with them? That is something I would like to try.
They was on for like 3 hours and was done. Not too dry. Would of been dryer if I grilled them. Ribs went into a pan in the oven with a lil water and foil to finish them off. They turned out a little dryer than I would of like but still tasty.