Thanks all sorry if i reply now but i got a bit busy those day (more in mental way).
grantmichaels said:
Oh, i like that for sure! I've seen also the author cooking something for 48hrs, that's a lot!
Speaking about long cooking i've never done it. But yesterday my uncle (he had a pizzeria trattoria and knows how to cook) gave me a tip about cooking and rolling a bacon piece, salt, sage, black pepper and rosemary. Cooking for 2-5 hours, depending on temperature... It's one of the next things on my to do list. It seems simple but really good.
stickman said:
Hi Giancarlo! How are the Kapija seeds working out for you? Mine are working on their third set of true leaves now, and I can't wait to get them into the ground, but the weather isn't cooperating...
Hi Rick! All is great! I had a germ of 8 out of 11 and maybe if i had waited more on the last 3 they could have germinated too! They are really growing really well, they have aesily surpassed plants of Calabria pepper in size in short time. And now 4 are on the ground!
Here the best one:
It's really promising considering it's not even a month old!
PaulG said:
Hey, Giancarlo, how's it going, my friend?
they can lift a concrete slab in short order.
We have the sidewalk breaking problem here,
too, but it's usually Norway Maples of various types.
I hope your grow is proceeding well.
Hey Paul! All fine thanks! In my streets there are lindens now.
Pepper are doing great. Much better than last year. They're much bigger and more green.
Now temps should be above of 50 as minimum, so planted something. Next days should rain also.
Here an overview of my peppers at my aunt's place, planted on gound yesterday evening:
Same pic, 2 differents points of view.
From near to far:
First 3 are Jamison's: MoA, Bahamian Goat, Caramel Moruga.
Then Semillas: Caramel Moruga, Jay's Red, Primo, Brain Strain, Moruga Chocolate, Butch T, Bhut Peach, Moruga Yellow, BBG7, Jay's Peach.
There are some flowers, maybe a photo another time.
After those, in the same row, there are some Roma VF tomatoes.
On the left there are San Marzano lungo tomatoes. On the right some zucchini (i hate those! but my dad wants them), pumpkins, cucumbers.
Potatoes left from San Marzano.
Here an overview of the back of my home:
Beans and green beans
Here are various peppers, some cherry like, some yellow bell or quadrato, Stickman's (the 4 on the second row on left).
Garlic and onions.
4 plants of marzanini tomatoes (small marzano).
Then some tomatoes of another uncle... Some should be pink colour and the other heart shaped. One of those should be from China or a place near it.
Now some better photos:
No idea of what is that... Or i lost a seed on the soil or it was already inside the soil i bought... I haven't put much care into that since it's of some months but still small.. We'll see.
There was another one that i planted near it but was eaten by snails.
Basil... That one was suffering becaus it's old and was in a small pot... Now they should be better on ground. I have many other smaller plants.
Figs and apricot (Vitillo)
Plums:
They're really loaded, both plants are covered with fruits. Too bad i didn't shot when there was flowers, they seemed covered with snow.
And trees at last. I fear oaks of one of my last post are dying... Probably taproot has been damaged.
Btw gingko biloba is really growing well, and i had other 2 oaks from some acorns. I keep the one of the photo, i've planted somewhere the other one... It seems like the one i shot previously. Probably it's a quercus cerris but it's not easy to understand, i say that because i've found a photo of a small plant (damn difficult to find!) and leaves were like those... On grown plants they're quite different.
Btw i'm planning to gather that spring some acorns of quercus pubescens and try to plant them.
I'm not done with planting stuff, i have some other basil, other 4 Kapija, tomatoes, pumpkins, also yet another uncle gave us many pepper plants (it should be a big sweet pepper from Romania or at least east Europe).