food Everythang' Tex-Mex!
- Thread starter texas blues
- Start date
I finished off my leftover pheesh last night.
Whats this talk about a fish taco war?
YOU WANT A PIECE OF ME???
I am the taco king!
Tough guys huh?
I got chunks of guys like y'all I pick out of my stool!
Whats this talk about a fish taco war?
YOU WANT A PIECE OF ME???
I am the taco king!
Tough guys huh?
I got chunks of guys like y'all I pick out of my stool!
I must get this back on track.
FISH TACOS ARE NOT TEX-MEX!
FISH TACOS ARE NOT TEX-MEX!
The Big Burrito hath spoken.
Doctor: Nurse Ratchet! I need a block of Velveeta, a quart of milk, and a can of Ro-Tel tomatos with jalapeno stat!!!
I don't want a piece, I want the whole thing!
Haha will have to do them again, think I may have done them earlier on the Show us your taco thread.
Aus-mex?
Allright y'all mrs. blues is finally back from a 5 week 'bidness road trip. For her 1st meal back at The Blues Casa she wanted me to make her favorite taco meat and tacos.
She likes to be liking it simple. A pound of 80/20 ground chuck browned off and 2 small cans of black olives and 2 T's of McCormick Taco Seasoning. I also picked up some of her very bestest favorite fresh made butter flour torts and some avo's.
She made her plate and had to go do some homework in her office. She left me to clean up and wrap up the leftovers. Normally she doesn't eat leftovers of anything but she makes an exception for taco meat. All I could do was stare at it and drool.
I looked at the beefy Taco Bell like meat in the pan and then looked at the veggies I had planned on having for myself.
Screw that noise!!!
So I kyped some of her leftovers so that for at least one time this month I could eat like a man.
I fired up Black Betty and slapped one of them soft buttery flour torts on along with some shredded scheddar scheeze. I also threw on about 30 pickled chiltepins. JC in a chicken basket it smelled incredible!
Next I spooned up some of that trailer trash ghetto meat on 'thar.
Keepin' it right on with the right on, slapped some avo all up they thing too.
Reverse pie hole shot.
Y'all know damn well I mouth fisted the sheeit out of that little burrito and another after that.
Like rolling up a couple big fat Tex-Mex meat & scheeze spliff's.
Have mercy.
She likes to be liking it simple. A pound of 80/20 ground chuck browned off and 2 small cans of black olives and 2 T's of McCormick Taco Seasoning. I also picked up some of her very bestest favorite fresh made butter flour torts and some avo's.
She made her plate and had to go do some homework in her office. She left me to clean up and wrap up the leftovers. Normally she doesn't eat leftovers of anything but she makes an exception for taco meat. All I could do was stare at it and drool.
I looked at the beefy Taco Bell like meat in the pan and then looked at the veggies I had planned on having for myself.
Screw that noise!!!
So I kyped some of her leftovers so that for at least one time this month I could eat like a man.
I fired up Black Betty and slapped one of them soft buttery flour torts on along with some shredded scheddar scheeze. I also threw on about 30 pickled chiltepins. JC in a chicken basket it smelled incredible!
Next I spooned up some of that trailer trash ghetto meat on 'thar.
Keepin' it right on with the right on, slapped some avo all up they thing too.
Reverse pie hole shot.
Y'all know damn well I mouth fisted the sheeit out of that little burrito and another after that.
Like rolling up a couple big fat Tex-Mex meat & scheeze spliff's.
Have mercy.
Beef! ... you must have smiled, for real ...
Smile I did.
I hearted it seguro que si.
Last meat anythang I ate was that BLT some time ago I made for SOTM.
I don't really miss eating meat per se but when I think about homemade Tex-Mex tacos or a cast iron or griddled cheeseburger I get all warm n' fuzzy n' sheeit.
Everbody knows I'm just a whore for that stuff.
Its just a question of negotiating price.
I hearted it seguro que si.
Last meat anythang I ate was that BLT some time ago I made for SOTM.
I don't really miss eating meat per se but when I think about homemade Tex-Mex tacos or a cast iron or griddled cheeseburger I get all warm n' fuzzy n' sheeit.
Everbody knows I'm just a whore for that stuff.
Its just a question of negotiating price.
Heyy good to see the meatness
Ya know what makes that burreet stand out is the pickled chiltepins and frickin OLIVES in your taco meat. I don't even know what pickled chiltepins taste like, but it can only mean good things for that taco.
I been makin black olives for years with my tacos and everyone makes a face, or thinks I'm gross... That stuff is good though.
Also olives are great on pizza
Ya know what makes that burreet stand out is the pickled chiltepins and frickin OLIVES in your taco meat. I don't even know what pickled chiltepins taste like, but it can only mean good things for that taco.
I been makin black olives for years with my tacos and everyone makes a face, or thinks I'm gross... That stuff is good though.
Also olives are great on pizza