food-bev Everything Fried

[BigB]

it's even better reheated in the oven, as i found out this morning

 

[t0mato]

ayam goreng, malaysian fried chicken. marinated 24hr with the paste which is mostly shallots, ginger,garlic, thai chilis, lemon grass, sugar, salt, turmeric, fennel, coriander, madras curry powder 

That's a great dish there. This thread rocks.

 

[BigB]

That's a great dish there. This thread rocks.

 
thanks, i wish more people would contribute. this world needs more fried food 

 

[The Hot Pepper]

I love me some Malay food!

 

[dragonsfire]

 
thanks, i wish more people would contribute. this world needs more fried food 

 
Waiting for the weather to warm up, wont cook oil in the house.

 

[BigB]

it's frying season, get'a posting. Here's my famous chile rellenos 

 

 

[dragonsfire]

Green Onion Cakes.
 
First time trying it, tasted good, not fluffy as they should be , guessing pan was not hot enough for them to puff.
 
Fife flour Dogh
Green onions for one, Chives for the other, Mixed chile powder in the layers.
 
I used one and a hlaf cup flour then divided it into two.
-Rolled out dough, add onion/chives, then pick a side and roll it like a cigar, then curl it like a snail.
-Roll it out flat careful not to break the surface, add oil to the surface and spread it evenly, lard/butter would make it work better, trying to get layers here.
-Roll it again by the side then curl it again like a snail and roll it flat gently.
Heat in oiled pan on high.
I added cheese on the final time and my Turmeric Hab Sauce to add more kick.
 

 

 

 

 

 

[dragonsfire]

Fried up Sweet Potato Onions and Pinto beans. Chipotle spice.
 
Forgot to mention, added Mango Chutney on it too

 

[Edmick]

I made this the other night. Fried fish with rice and salted duck egg. The fish and sauce are something I copied from one of the local thai restaurants. Came out pretty close to the way they make it.

 

[BigB]

I made this the other night. Fried fish with rice and salted duck egg. The fish and sauce are something I copied from one of the local thai restaurants. Came out pretty close to the way they make it.

 
what did you use to fry the fish, corn starch? 

 

[Edmick]

 
what did you use to fry the fish, corn starch? 

Theres a couple peices of salmon in the pic that i used panko for but the white fish (which is what they use at the thai restaurant), I used sweet potato starch. Sometimes I do a mix of sweet potato starch and corn starch. Both ways work well. It keeps that nice crisp even with sauce on it.

 

[BigB]

i made latkes

 

[BigB]

sous vide some pork shoulder in lard, then molded it into a sheet tray and cut little logs to then pan fry
 
this is with tonkatsu sauce

 
without sauce, and a side quesadilla with refried beans, oaxacan cheese and fresh brussel sprouts

 
with sauce

 
 

 

[SmokenFire]

Fried smelt with aji tartar.  Found em fresh at a new Mariano's that opened recently & bought a pound for appetizers.  Should have purchased more...   
 

 

[Muckyai]

Yum!! Love smelt!

 

[Crispee-FL]

Fried smelts is the best!!!!!

 

[ShowMeDaSauce]

I haven't had them in years but they are damn good. I love aji tartar or aioli. Ive used lemon drops and aji cito. REALLY good with fried fish and chicken.

 

[dragonsfire]

My one year House Anniversary Lunch
 
Fish &Chips
 
Precooked Potato, two kinds, cod dusted in flour and starch. Home made Mayo, Pickled onion, Brown mushrooms. Dusted my recent made Habanero mix spice.
 
Mmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Im stuffed 

 

[texas blues]

My one year House Anniversary Lunch
 
Fish &Chips
 
Precooked Potato, two kinds, cod dusted in flour and starch. Home made Mayo, Pickled onion, Brown mushrooms. Dusted my recent made Habanero mix spice.
 
Mmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Im stuffed 

 
WTH?
 
Is that a cup of coffee?
 
I'm a sucker for fish n' chips.
 
And coffee.
 
One of the best shore lunches I ever made was deep fried lake trout.
 
With beaucoup tarter and fresh lemon wedges.
 
Sun dried tomato, habanero, and mushroom mac n' cheese.
 
And a bigass thermos of coffee.
 
I like my coffee cheap.
 
Black.
 
Hot.
 
And strong.
 
Because.
 
I don't have time to take naps.
 
 
Sostenga mi cerveza!

 

[dragonsfire]

Extra large cup or latte cup of coffee, nice and black