It begins with a tray...
3/5King said:You've got so much on your plate. You definitely inspire; showing that we all have more time to do more things than we think.
Can't wait to see your garden grow. I'm going to get myself some of that pool underlayment. I have 18 gallon plastic totes that I get from Wally World for 7-8 bucks but I'd rather not. The price was right though.
I put 60lbs of fish in the ground this year, a few inches under the plant's root zone. I was going to make a pressurized feeding system (that I'd make fish hydrolysate in) out of a 55 gallon steel drum but on pressure testing, the bottom of the barrel bubbled with only 12lbs of pressure in it. We decided to put a hold on that project...lol we've got a lot of things in the works. We're trying to go to a raised bed garden as well. We just keep adding more soil/compost/other amendments yearly. Just need to find some free railroad ties.
Keep up the good fight PG!
Thanks guys! I just try and stay busy. Always reading, thinking about new things to try, places to see, things to grow, make, eat. I like to learn. I guess its my curious nature. The Sagittarius in me. Always shooting for the stars. I have much to learn about life yet, this is evident everyday as I contemplate the past and future and my place in the world. For my wife, my children, my heart beats for them and I make mistakes, but who doesn't? Im just grateful to have what Ive been given; a decent hand in life and a dream.Al-from-Chile said:Yep, definitely inspiring...
Yes sir! They will have plenty of time to do the job. Still need to finish off two more kegs anyway.Jobu said:1.092?! Big Beer! The yeast have quite a job to do.
You know it! Dude, this wort tasted sooooo good and the aroma! Those herbs and hops worked very well together.millworkman said:Mmmmmmmmmmmmmm, that is going to be a very happy compost pile and a very nice brew!!
I love trying the wort before racking. Damn now I have to plan a brew day.Pepper-Guru said:Yes sir! They will have plenty of time to do the job. Still need to finish off two more kegs anyway.
You know it! Dude, this wort tasted sooooo good and the aroma! Those herbs and hops worked very well together.
Trippa said:Loving the look and sound of that brew. I bet it smells fantastic.
Hey I have found a few sources of the Geo textile fabric. I guess I imagined it would be much thicker then it was. Does 1mm thickness sound comparable with your pots Guru??
OZZZ said:Hey guru ...quick ? for ya. At the end of the season when you overwinter or chop ... do you find that the plants have actually utilized all the soil in those monster 65 gallon smarts? I wonder where the point of diminishing returns is on the container size?
I'm thinking about getting some but was prob. going to go with 20's I'm thinking
This is what I have been looking atPepper-Guru said:Trippa, 1 millimeter seems a bit thin.
Ozz, it depends on the strain/variety. The brainstrain was a huge mass of hairy, rootball as well as the fatalii. Anytime I've given the gift of such a large container to a plant, they have "eaten all their dinner". That includes other plants not in the pepper realm. I've grown in 200gallon smart pots before and those plants would make you think you're in a legal California garden. At the end of the season I've had to peel the container off the root mass, and roll it to the compost bin for a long workout of shovel demolition. Air pruning makes the root structure more fibrous, so it gets pretty crazy. I also think the length of season has a lot to do with it as well. I've seen massive Japanese maples that were literally trees grown permanently, year round in huge fabric containers. I can only imagine what those roots looked like.
Remind me and Ill make sure to document at the end of the season for ya!
Pepper-Guru said:Trippa, 1 millimeter seems a bit thin.
Ozz, it depends on the strain/variety. The brainstrain was a huge mass of hairy, rootball as well as the fatalii. Anytime I've given the gift of such a large container to a plant, they have "eaten all their dinner". That includes other plants not in the pepper realm. I've grown in 200gallon smart pots before and those plants would make you think you're in a legal California garden. At the end of the season I've had to peel the container off the root mass, and roll it to the compost bin for a long workout of shovel demolition. Air pruning makes the root structure more fibrous, so it gets pretty crazy. I also think the length of season has a lot to do with it as well. I've seen massive Japanese maples that were literally trees grown permanently, year round in huge fabric containers. I can only imagine what those roots looked like.
Remind me and Ill make sure to document at the end of the season for ya!