Hi Folks

This is my second attempt to post so if two show up, I apologize. I love growing peppers and I seriously considering growing some to sell as a sidline to my ag business (on a small scale to start with). I would also like to add sauces, jellies, bbq sauce, etc and adding a roaster. I currently grow chili tepins, jalapenos, sante fe grandes, pablanos, espanola chili and banana peppers. Any advice, hints, experience is welcome.
 
Are we all saying Hello to try and encourage this person to come back concidering they have only posted once and it was over 2 months ago....

:lol::think:
 
DickT said:
I would like to speak for gripey since he post 1 in 2004 thanks for the warm welcome.............note the clown


:(:oops:

Bloody hell even I missed that one. I didn't look at the year.

:shoves his head back in the sand:
 
Hiya And Welcome from the U.K :lol:

1.gif
 
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