Post pics of your dinner here. Just a general food thread. I'll start.
Jambalaya and white beans!
Start with a pound of bacon.
Add smoked sausage and brown it up. Then remove the bacon and sausage from the pot and reserve in a bowl.
Brown some pork in the bacon grease
Once the pork is brown, return the sausage and bacon to the pot and add celery, onions, peppers, and garlic. Sweat them all down until the veggies are tender.
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Add water and rice - 2:1 ratio - Here I have 4 cups of water to 2 cups of rice. Also add 1 chicken boullion cube for each cup of water. Water and boullion first, then once the boullion is dissolved and incorporated, add the rice and mix well. Don't forget the salt. Salt it like you would normally salt rice.
Cover and simmer for 10 minutes, then turn off the fire and let it steam covered for about 20-30 minutes. Then uncover, fluff, and serve!
Jambalaya and white beans!
Start with a pound of bacon.
Add smoked sausage and brown it up. Then remove the bacon and sausage from the pot and reserve in a bowl.
Brown some pork in the bacon grease
Once the pork is brown, return the sausage and bacon to the pot and add celery, onions, peppers, and garlic. Sweat them all down until the veggies are tender.
-
Add water and rice - 2:1 ratio - Here I have 4 cups of water to 2 cups of rice. Also add 1 chicken boullion cube for each cup of water. Water and boullion first, then once the boullion is dissolved and incorporated, add the rice and mix well. Don't forget the salt. Salt it like you would normally salt rice.
Cover and simmer for 10 minutes, then turn off the fire and let it steam covered for about 20-30 minutes. Then uncover, fluff, and serve!
