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smoking Labor Day Weekend BBQ

The Hot Pepper

The Hot Pepper

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Post pix if you got 'em!
 
I was to drunk off of tequila at my old mans house to try to figure out how to work a camera!!:lol::):lol: Well, I could have figured it out, but the tequila part was true..:) I'd like to see some pics too.
 
no pics either -- and I really meant to -- I should have done my Defcon1 buffalo Chicken pizza on the grill to but it was late on Fri. so in the oven. I had marinated two 8lb pork butts in a mix of oil, rosemary, garlic, white wine and other spices over night and smoked with hickory for 7hrs on Sun also a beer can chicken with a nice rub,butter and lemon juice on Mon. cant forget the coleslaw and tater salad on both days either .... I will do more and take pics -- I never close the season on BBQ
 
I did up some spares, some chuck, wings, n some burgers.

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i didn't get any pics either unfortunately..made some teriyaki pork chops (not spicy since i was making them for people that don't like it hot and had them all marinating together), with some spinach salad and another vegetable that i don't seem to remember hah.
 
High quality pix man! They look like they're from a food mag.
 
Scotty said:
:lol:
Thanks.
I'm renowned for my "food porn".
Click to expand...


"Food porn" - I love it!

Here's some of my own:

Here is the before picture. I seasoned the brisket the night before so it would be ready to go in the monring. I rubbed it down with mustard and put on a heavy coat of my own rub. I used pecan chunks for smoke. I prefer the small logs but didn't have time to pick any up. The chunks work okay as long as you keep a steady supply in the firebox.

Before.jpg
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And the finished product:
After.jpg
 
that brisket looks pretty good there GWS. i've never tried cooking one before.

scotty - (just about) anything with bacon has my vote! :lol: looks good.

food porn huh? not sure whether to be excited or frightened. :)
 
Scotty, I will second SirBBQ...that is oh sooooo diiiiirrrty! Gimme' some!! Not much you CAN'T do with a tortilla! Love it.
Cheers, TB.
 
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