Now i remember!!! The Pics!!!!
food Make your best taco.
- Thread starter texas blues
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A little smoked hab sauce and its a taco. 
nothing special here.. just a steak taco..
Not mine, this was breakfast from Tacos Mi Casa (tiny taco truck) here in Fredericksburg. This is their chicken in green sauce, which I was told by the owner Hector is pretty spicy. He took my order the last time I was there (pics are in hybrid thread somewhere) and when I asked to add jalapeños he told me that if I like spicy, his chicken in green sauce is spicy even without jalapeños. Today he had his helper taking orders so I ordered the chicken in green sauce and added jalapeños. I could here Hector from the back you sure he wants jalapeños too?. The helper said thats what he said, I guess he likes spicy. When it was ready the helper asked if I wanted any salsa and I replied yes. He said man that is gonna be crazy hot! It was not, but it was really good.
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Out of all the places ive tried that warned me about spicy only one hit me so bad i had to eat bread pudding. It was a mom and pop Mexican place and he just got done making a massive bowl of a habanero relish. More like a really thick sauce. The stuff was brutal. It must have been 20 times hotter than the hot sauce they make which is very good.
One Thai place got me pretty good with a bowl of Tom Yum but i was able to eat it.
One Thai place got me pretty good with a bowl of Tom Yum but i was able to eat it.
Chicken, Baby spinach, tasty cheese, tomato pepper, tomato, white pepper, and sauced with GIP's Kiss The Sun sauce. Killer!!!
SR.
SR.
Nice 
I was craving something beefy and cheesy....like a Taco Bell chili cheese burrito but....you know.... better!!!
Leftover beef and bean/lentil filling, Kirkland Mexican cheese blend and a southwest ranch dressing. Shot of hab sauce is in there too.
Leftover beef and bean/lentil filling, Kirkland Mexican cheese blend and a southwest ranch dressing. Shot of hab sauce is in there too.
ShowMeDaSauce said:I was craving something beefy and cheesy....like a Taco Bell chili cheese burrito but....you know.... better!!!
Leftover beef and bean/lentil filling, Kirkland Mexican cheese blend and a southwest ranch dressing. Shot of hab sauce is in there too.
Have mercy.
Those look like prison tacos!
And now.
I have the sudden urge.
To rob a bank.
Dial 911 now!
Tell you what, those black lentils and black beans are awesome in this. The texture and flavor of the lentils is top shelf. Next time i get a chance it will be with pork and dry style chorizo. More or less a feijoda filling plus rice. The hab flavor goes killer with it.
Picadillo, fresh onion, lettuce, rocket sauce, sour cream, GIP powder... Not bad for late night munchies!
Made some chicken in green chili sauce tonight. The chicken was breasts, poached and then shredded. The sauce was tomatillos, poblanos, jalapeños, garlic, onion, cilantro with lime juice and cumin. Topped with fresh jalapeños, queso fresco and hot sauce.
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Looks good home slice.
Thanks. It is basically my creamy chicken enchilada in green sauce recipe. But I left out the chicken stock( which is reserved from poaching the chicken) so it stays thicker. I also added cumin to balance out the tartness of the tomatillos. Im sort of impartial to chicken based Tex-Mex, but my wife loves them. She ate alot of this, so I assume I can make this againThe Hot Pepper said:
The Count said:
I like to be liking that.
But I use avocado in lieu of the poblanos.
I also like to be liking some pickled chiltepins.
I boat motor it with some of the tomatillo water.
Splooge it on tacos.
Eggs.
Refried beans.
Nachos.
Ever dang thang.
I think my last jerk pork tacos went into TBs taco thread, so Ill post tonights here. The wife wasnt eating these tonight so I rubbed, pasted and marinaded a 2lb pork butt chunk with HBDs rub and Walkerswood paste and marinade. Roasted at 425deg. for half an hour then 4 more hours in a covered Dutch oven at 200deg. No rice this time, just lots of pico with habaneros.
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tacos look goodThe Count said:
I never used avocado in mine until i tried a premade product from Rojo for a verde sauce. Now i do it all the time if i have them. I dont find it adds much flavor but it changes the texture. Almost like adding a tiny bit of cream to a curry. It makes it richer by adding the "good fats" instead of the bad ones too.
They jumped to the top 3 on my list. Pineapple is a must but a sweet slaw works well too. A little Jamaican restaurant used to serve something similar. It was more like a wrap of slaw, rice&peas and jerk.