food Make your best taco.

After watching that video Mike posted I'm going with no nanna leaves.
 
I'm cooking Cochinita Pipil, it's on the smoker and should be done in an hour or so. It's smelling great!!!
 
I made a marinate with fresh ground black pepper, cloves and corriander, garlic, onion and Achiota powder, salt, lime juice and orange juice
 
I cut large pieces of pork butt and marinaded it over night. I also kept a piece of butt to smoke like normal.
 
I smoked it uncovered for 2 hours, both are wrapped and still cooking.
 
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I also made that sauce in the video and some Yucatan pickled onions, I couldn't mix the habs so everyone can eat. Both are chilling in the fridge.
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Can't take credit for these but they are bomb.
Lucy's Tacos Rochester MN my go to place for tacos.
Tacos barbacoa. My fav.
Excellent flavor and seasoning on the meat. Salsa rojo and Verde included but not pictured. Think its canned tomatoes and dried chili powders but still quite good. Not enough crisp on tortillas for me just warmed really.
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No name on the truck for these. Rochester MN.
Really enjoyed the attention given to the griddled tortillas very crisp. and hand shredded queso was nice. The salsa rojo was fresh tomatoes and Chili's.
Tacos barbacoa
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Dane said:
Can't take credit for these but they are bomb.
Lucy's Tacos Rochester MN my go to place for tacos.
Tacos barbacoa. My fav.
Excellent flavor and seasoning on the meat. Salsa rojo and Verde included but not pictured. Think its canned tomatoes and dried chili powders but still quite good. Not enough crisp on tortillas for me just warmed really.
attachicon.gif
IMG_20180503_183021302_HDR.jpg

No name on the truck for these. Rochester MN.
Really enjoyed the attention given to the griddled tortillas very crisp. and hand shredded queso was nice. The salsa rojo was fresh tomatoes and Chili's.
Tacos barbacoa
attachicon.gif
IMG_20180503_184939325_HDR.jpg
Click to expand...
 
Sometimes you just have to...
 
Love the one you're with.
 
I'd Chairman Mao the hell out of those!
 
More chorizo tacos tonight. Same setup as last time except I cooked dice onion and jalapeño with the chorizo. I also used a fresh made arbol spiced salsa in addition to a really hot locally made sauce based on Moruga peppers. Ate it on a white corn tilla with the egg on the till instead of the top.
 

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I was just talking to my friend Jesus.
 
I asked Him if He wanted to go hang out with me in Hawaii for a week.
 
He said no.
 
He's coming to your house instead.
 
For tacos.
 
Which only makes me think...
 
The taco joints in heaven suck.
 
And He has to come to Texas to get some hot blue and righteous taco love.
 
Have mercy!
 
Some tacos thrown together for supper tonight. Shredded beef, cheddar, avocado and all the good stuff from the garden that would fit.. lettuce, tomatoes, rau ram, red onion, some type of Mexican pepper, and salsa on top to protect the greens' modesty.
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