food Make your best taco.

[ShowMeDaSauce]

That version is more like Moo Shu Lu (gravy style) and pretty common at Americanized Chinese restaurants too. Traditional style is pretty much dry with scrambled eggs. Ive never stepped foot in a Panda Express. I do love some Americanized versions of Asian food though. I adore good hot braised chicken or pork. When its made right hot and sour soup is the bomb when you have a cold.
 
The real classic Chinese "taco" is roast duck with the little steamed flat buns. Ive had them with red cooked pork also at the "authentic" places in town. Man do i feel sorry for you guys that dont have restaurants that serve REAL Chinese dishes.

 

[The Hot Pepper]

Ive never stepped foot in a Panda Express.

 
Neither have I! I think they are all in malls.

 

[The Hot Pepper]

The real classic Chinese "taco" is roast duck with the little steamed flat buns. Ive had them with red cooked pork also at the "authentic" places in town. Man do i feel sorry for you guys that dont have restaurants that serve REAL Chinese dishes.

 
To me those are more like sliders haha. Mandarin pancake is way more like taco.

 

[Muckyai]

 
Neither have I! I think they are all in malls.

Au contraire mon frère! We here in Florida are lucky enough to have some stand alone Panda Expresses. (No I haven't been to one either lol)

 

[The Count]

Had a Taco Mi Casa taco for lunch yesterday. Hector told me that the chicken chipotle was good today so I had one. He was running low on fresh jalapeños, he grows his own, so he grew in a whole pickled one to make up for it. It was super tasty and only $2.50

 

[texas blues]

Had a Taco Mi Casa taco for lunch yesterday. Hector told me that the chicken chipotle was good today so I had one. He was running low on fresh jalapeños, he grows his own, so he grew in a whole pickled one to make up for it. It was super tasty and only $2.50

 
Ono grinds.
 
Pickled jalapenos.
 
Because they taste good.

 

[The Count]

We had carne guisada tonight. Flour tillas, Mexican cheese, fresh jalapeños and HBD sauce make for a simple tasty taco.

 

[texas blues]

That looks chingon!
 
But it tempts me to dump a 2 pound bag of shredded sharp cheddar scheeze in the stew at the end.
 
In a bowl topped with avocado creme splooge.
 
With a really big spoon.
 
The tortillas would live to see another day.

 

[texas blues]

Flat topped chix thighs.
 

 
Magnifique!
 

 
Cheese it.
 
Splooge on some jalapeno tzatziki.
 
Add fresh onion and tomato.
 

 
The jalapeno jeek rocked it.
 
 

 

[The Hot Pepper]

looks juicy

 

[texas blues]

Si senor.
 
It was.
 
The griddle is really fun to cook on.
 
But there's a little mojo involved.
 
After a while you know exactly when to get the protein off the heat.
 
I generally hit it about 80 to 90 percent done.
 
Let the residual heat take care of the rest.
 
Nothing worse than dried out and over cooked.
 
Except maybe...
 
Liver and onions.
 
Plah!

 

[The Count]

Looks great and love the griddle action.

 

[texas blues]

Heavy pet a pineapple.
 

 
Give it a tan on the big black iron beach.
 

 
Throw down some boneless skinless chicken thighs.
 
And throw on some chile magic dust from parts unknown.
 

 
For no reason at all.
 

 
Now tune in.
 
Turn on.
 
And drop out.
 
And splooge some Kings Hawaiian Lava.
 
Throw in a little green onion.
 
High five yourself on at least trying to eat something green.
 

 
Have mercy.
 

 
Ola chico's!
 

 
Because...
 
Tacos.
 
 
 

 

[The Count]

We had jerk pork tacos again tonight. All the Walkerswood goodies were used, paste, marinade and BBQ sauce. Along with HBDs jerk powder and Matouks hot sauce to top it off. The grocery store did not have habaneros to dice into the pineapple pico so I went heavy on the Matouks

 

[SmokenFire]

Looks great Count! 

 

[texas blues]

We had jerk pork tacos again tonight. All the Walkerswood goodies were used, paste, marinade and BBQ sauce. Along with HBDs jerk powder and Matouks hot sauce to top it off. The grocery store did not have habaneros to dice into the pineapple pico so I went heavy on the Matouks

 
The Count.
 
No thumb ring necessary.

 

[The Hot Pepper]

looks dope!

 

[MikeUSMC]

 
The Count.
 
No thumb ring necessary.

Thumb rings are NEVER necessary.....

 

[The Count]

Do pita bread gyros count as tacos??? If so the here is the steak gyros we had tonight. Skirt steak was marinaded in spicy Italian dressing and a little Worcestershire overnight. The bell pepper, jalapeño and onion were marinaded shortly in olive oil and spices. Some pickled pepperoncini, feta cheese, tzatziki sauce, fresh tomato and Matouks hot sauce finish it off.

 

[The Hot Pepper]

The count for sure. I get huaraches all the time, which is bascially mexican food on a pita.