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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
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Very few actual antique shops here anymore, maybe two or three in town. Leases on Main Street shops is so high, businesses have to be turning a serious profit to make it, or just be a tax write off (most places) .
 
The Count said:
Very few actual antique shops here anymore, maybe two or three in town. Leases on Main Street shops is so high, businesses have to be turning a serious profit to make it, or just be a tax write off (most places) .
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I knew it.
 
I smelt it.
 
My mother.
 
And both my sisters.
 
Are contract killers.
 
If next week I get invited by the 3 of them to go meet up at Lubys.
 
I sure as hell ain't goin'.
 
mrs. blues bought a pound of 80/20 chuck.
 
She made 2 sliders in her Super Star Wars Teflon Chemical Poison Pan.
 
She doesn't eat leftovers.
 
Even uncooked beef.
 
Then I have the task of getting rid of it.
 
She will throw perfectly good ground beef in the trash.
 
Because the package was previously opened the night before.
 
Or some sheeit.
 
I don't bring it up into discussion.
 
Because I want to live.
 
 
And so.
 
We are here.
 
Leftover hamburger.
 
Corn tortillas.
 
Cilantro.
 
Limes.
 
Some other sheeit.
 
Hot stuff from parts unknown.
 
 
 
 
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mrs. blues would not eat that taco.
 
 
But Jesus would.
 
He works in the produce section at my local Try-N-Save.
 
You gotta' believe.
 
 
 
 
 
 
 
 
 
 
 
 
 
Tacos going down for lunch tomorrow

Tacos de Barbacoa de Borrego Adobada

Marinating overnight, and cooking will begin in the AM.
 

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The package has been steaming away, since 9 AM. I've just got to make some pico de gallo, and unwrap this bad boy in a few hours.

The adobo was made with dried red hatch pods, and dried piquin pods. Rehydrated, then blended with 2 heads of garlic, one branch of fresh rosemary, and S&P.

My whole house smells like banana leaves, adobo, and lamb
 
I've been up since 5:30 and finally made it back home from setting up for a market. I saw a Tamale cart there and was starving but didn't have cash on me so I left but then had a craving for tacos. I rode around and checked the web for a taco place open besides taco bell but it was too far away so I settled for a bread taco Louisiana style from one of the oldest sandwich shops in Lafayette. Old Tyme Grocery
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