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food-bev Make your best taco.

Taco night.
 
Cheapass Fish Edition.
 
First.
 
Start cleaning out the fridge unit.
 
Begin with some month old flour torts.
 
Throw down cheapass shredded scheeze.
 
And those nacho 'peno slices.
 
That date back to the Alamo.
 
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Frozen and ovenficated beer battered cod.
 
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Lay it down.
 
With some jalapeno ranch slaw.
 
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Fish tacos.
 
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