• Start a personal food blog, or, start a community food thread for all.

Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
TB answers questions:

https://www.youtube.com/watch?v=ybp_T4RwRgs
 
The Hot Pepper said:
TB answers questions:
 
 
I'm surprised.
 
That I made it almost 1 minute.
 
Into that flick.
 
And then.
 
I clicked LIKE on your post.
 
Just so I could UNLIKE it.
 
Dude is a Hair Club For Men fail.
 
I have more hair.
 
On my cajones.
 
Enough.
 
To knit a navajo rug.
 
But.
 
I'm Hungarian.
 
That way.
 
You left your webcam on

https://www.youtube.com/watch?v=hzI3XgZG564
 
Cheapass.
 
Frozen fish tacos.
 
Bake em'.
 
But first.
 
Cornhole a pineapple.
 
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Lay down some corn tortillahs.
 
Cheese and cabbageficate em'.
 
Pineapple 'em.
 
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Pull the baked fishness.
 
From your cast iron.
 
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Taco it.
 
And splooge it.
 
With chiletepin tartar sauce.
 
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Marvel at it.
 
And Chairman Mao it.
 
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Post pics on the internet.
 
To rich fat chick dating sites.
 
Get laid.
 
Cash checks.
 
 
 
 
 
 
 
 
 
 
 
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