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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Get some boneless pork chops.
 
Cast iron.
 
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Hit 'em with onion.
 
Red bell pepper.
 
Sriracha.
 
Kings Hawaiian Bacon BBQ.
 
Pineapple.
 
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Now oven spank 'em at 275f for 4 hoskey's.
 
And a shot of tequila.
 
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Got dang.
 
I said.
 
Got Dang!!!
 
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Now slap it on a tortilla.
 
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Tacos.
 
Texafied.
 
Hungarified.
 
Hawaiianficated.
 
 
 
 
 
 
 
  
 
 
 

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Ashen said:
I am guessing some secret paprika went in there too.

If eating asparagus with bbq is a 10, what is this? A 27?

I would still eat it though because cast iron and pork.

InterContinental ballistic butt rocket blast off.
 
Negative.
 
Call it a 52 on the 1-10 weird shit-o-meter.
 
Ever body knows how I roll.
 
And I don't really give a sheeit.
 
When you turn 60 years of age.
 
You won't either.
 
Because. 
 
Old guys.
 
We like to be liking.
 
Weird shit-o-meter sheeit.
 
For no dang reason.
 
I saw in the pizza thread.
 
Where dude.
 
Put dill on a pizza.
 
Thats Gaylord Fokker.
 
But.
 
I understand.
 
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