Cain't bitch about those!!! 
food Make your best taco.
- Thread starter texas blues
- Start date
dang Bats!texas blues said:
Bat country is real!
https://www.youtube.com/watch?v=RiQ2szosHU8
https://www.youtube.com/watch?v=RiQ2szosHU8
Well, they have the people on a schedule. Who's in charge now?
Chorizo857_62J said:
I'm not saying its the bats.
But.
Its the bats.
had a little bit of leftover hot italian sausage and some fresh pineapple so i threw these together. red onion pickled in lime juice and vinegar, pickled pepper rings.
People don't think.
Pineapple and tacos.
Be like they be.
But they do.
The onions.
Just more awesometown!
Pineapple and tacos.
Be like they be.
But they do.
The onions.
Just more awesometown!
Plenty of people know about al pastor.
When you go adding swiss and ranch is when it takes a turn
When you go adding swiss and ranch is when it takes a turn
The Hot Pepper said:Plenty of people know about al pastor.
When you go adding swiss and ranch is when it takes a turn
The Hot Pepper said:Plenty of people know about al pastor.
When you go adding swiss and ranch is when it takes a turn
That is for true.
I am the Curly Howard.
Of culinary diversity.
And shit posting.
On this forum.
Nyuk Nyuk Nyuk!
Texas gulf shrimps.
Fried in cast iron.
Crispy goodnessess.
Throw 'em down.
In sriracha mayo.
Some restaurants like Bonefish Grill do that.
They call it Bang Bang Shrimp.
Lots of copy cats.
Hmmmph.
Tacoficate it.
Corn tortillahs.
HEB Jalapeno muenster scheeze.
Shredded lettuce.
Marinaded garlic bell pepper.
I love to be loving shrimp tacos.
Texas wild shrimp are the bestest!!!
Nothing wrong with farm raised Texas shrimp.
They're pretty good.
But they just don't have that killer shrimpy flavor.
I crave it.
On another note.
My dear sweet ma is cooking a turkey.
And a ham for Christmas.
Thats for the family.
I'll be bringing over about 6 pounds of cooked shrimp.
Ma and me will probably only eat shrimp.
Some queso and chips.
And maybe a sweet potato.
Love your family.
But if you can't.
Love the one you're with.
Fried in cast iron.
Crispy goodnessess.
Throw 'em down.
In sriracha mayo.
Some restaurants like Bonefish Grill do that.
They call it Bang Bang Shrimp.
Lots of copy cats.
Hmmmph.
Tacoficate it.
Corn tortillahs.
HEB Jalapeno muenster scheeze.
Shredded lettuce.
Marinaded garlic bell pepper.
I love to be loving shrimp tacos.
Texas wild shrimp are the bestest!!!
Nothing wrong with farm raised Texas shrimp.
They're pretty good.
But they just don't have that killer shrimpy flavor.
I crave it.
On another note.
My dear sweet ma is cooking a turkey.
And a ham for Christmas.
Thats for the family.
I'll be bringing over about 6 pounds of cooked shrimp.
Ma and me will probably only eat shrimp.
Some queso and chips.
And maybe a sweet potato.
Love your family.
But if you can't.
Love the one you're with.
Chix thighs.
Hungarian paprika.
Pequin powder.
Olive oil.
Sea salt.
Cast iron.
Comal'd flour tortillahs.
Goat cheese.
Crap!
I forgot the sundried toms.
And roasted garlic cloves.
No matter.
Still ono grindz.
Sometimes.
I think I'm poor.
But I eat rich!
Hungarian paprika.
Pequin powder.
Olive oil.
Sea salt.
Cast iron.
Comal'd flour tortillahs.
Goat cheese.
Crap!
I forgot the sundried toms.
And roasted garlic cloves.
No matter.
Still ono grindz.
Sometimes.
I think I'm poor.
But I eat rich!
Holy chicken in a wheel chair.
I want that kitchen!!!!!
I want that kitchen!!!!!
texas blues said:
I gutted the kitchen when we moved here and I mean down to bare cement - no plumbing, no electricity, no tiles, no floor, not a damned thing.
Then my wife and I built it from scratch. All things being relative, I hate it because it is a tiny fucking city-apartment kitchen. Can't wait to retire and move out to the country where I can have a kitchen the size of our entire apartment!
Ashen said:
I'm not a fan of those cook tops.
Or the glass/ceramic cooktops.
My first choice is gas.
Sadly I currently have electric.
But that kitchen.
The layout and well thought out use of limited space!
Chingon as hell!
texas blues said:
My first choice would be gas as well due to the awesome level of heat control, but we can't because our kitchen doesn't have proper ventilation (the hood only recirculates through an activated charcoal filter). Induction is actually much faster than gas, though - you can boil a pot of water in less than 2 minutes. And the risk of grease fires is very low compared to gas.
We did a lot of drawing and planning while building the kitchen. I especially like those metal shelves from Ikea - I don't even have to let the pans cool down before stashing them on the shelf :-) And storing the utensils hanging on the wall hooks saved us two entire drawers of piss-you-off tangled up utensils.
