Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[Rajun Gardener]

Cain't bitch about those!!!

 

[Chorizo857_62J]

 
Yes they do.
 
And when they want more weirdness....
 
They melt some swiss scheeze on it.
 
With avocado.
 
Then again.
 
I live close to Austin Texas.
 
Bat country.
 

dang Bats!

 

[texas blues]

Bat country is real!
 
 
https://www.youtube.com/watch?v=RiQ2szosHU8

 

[Chorizo857_62J]

Well, they have the people on a schedule.  Who's in charge now?

 

[texas blues]

Well, they have the people on a schedule.  Who's in charge now?

 
 
I'm not saying its the bats.
 
But.
 
Its the bats.

 

[luvmesump3pp3rz]

had a little bit of leftover hot italian sausage and some fresh pineapple so i threw these together. red onion pickled in lime juice and vinegar, pickled pepper rings. 
 

 

[texas blues]

People don't think.
 
Pineapple and tacos.
 
Be like they be.
 
But they do.
 
 
The onions.
 
Just more awesometown!

 

[The Hot Pepper]

Plenty of people know about al pastor.
 
When you go adding swiss and ranch is when it takes a turn

 

[luvmesump3pp3rz]

Plenty of people know about al pastor.
 
When you go adding swiss and ranch is when it takes a turn

 

[texas blues]

Plenty of people know about al pastor.
 
When you go adding swiss and ranch is when it takes a turn

 
That is for true.
 
I am the Curly Howard.
 
Of culinary diversity.
 
And shit posting.
 
On this forum.
 
Nyuk Nyuk Nyuk!

 

[texas blues]

Texas gulf shrimps.
 
Fried in cast iron.
 

 
Crispy goodnessess.
 

 
Throw 'em down.
 
In sriracha mayo.
 
Some restaurants like Bonefish Grill do that.
 
They call it Bang Bang Shrimp.
 
Lots of copy cats.
 
Hmmmph.
 

 
Tacoficate it.
 
Corn tortillahs.
 
HEB Jalapeno muenster scheeze.
 
Shredded lettuce.
 
Marinaded garlic bell pepper.
 

 
I love to be loving shrimp tacos.
 

 
Texas wild shrimp are the bestest!!!
 
Nothing wrong with farm raised Texas shrimp.
 
They're pretty good.
 
But they just don't have that killer shrimpy flavor.
 
I crave it.
 

 
 
On another note.
 
My dear sweet ma is cooking a turkey.
 
And a ham for Christmas.
 
Thats for the family.
 
I'll be bringing over about 6 pounds of cooked shrimp.
 
Ma and me will probably only eat shrimp.
 
Some queso and chips.
 
And maybe a sweet potato.
 
 
Love your family.
 
But if you can't.
 
Love the one you're with.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

[texas blues]

Chix thighs.
 
Hungarian paprika.
 
Pequin powder.
 
Olive oil.
 
Sea salt.
 
Cast iron.
 
 

 
Comal'd flour tortillahs.
 
Goat cheese.
 

 
Crap!
 
I forgot the sundried toms.
 
And roasted garlic cloves.
 
No matter.
 
Still ono grindz.
 

 
Sometimes.
 
I think I'm poor.
 
But I eat rich!

 

[podz]

Taco filling coming up - with homemade rocoto salsa.
 
iPhone 11 camera kicks ass, for sure!
 
 

 

 

[texas blues]

Holy chicken in a wheel chair.
 
I want that kitchen!!!!!

 

[podz]

Holy chicken in a wheel chair.
 
I want that kitchen!!!!!

 
 
I gutted the kitchen when we moved here and I mean down to bare cement - no plumbing, no electricity, no tiles, no floor, not a damned thing.
 
Then my wife and I built it from scratch. All things being relative, I hate it because it is a tiny fucking city-apartment kitchen. Can't wait to retire and move out to the country where I can have a kitchen the size of our entire apartment!

 

[Ashen]

Is that the flex induction cooktop? That is the one feature that might finally win me over to induction as my main cooktop.

 

[texas blues]

Is that the flex induction cooktop? That is the one feature that might finally win me over to induction as my main cooktop.

 
I'm not a fan of those cook tops.
 
Or the glass/ceramic cooktops.
 
My first choice is gas.
 
Sadly I currently have electric.
 
But that kitchen.
 
The layout and well thought out use of limited space!
 
Chingon as hell!

 

[podz]

Is that the flex induction cooktop? That is the one feature that might finally win me over to induction as my main cooktop.

 
 
No, that's a 4 year old induction cooktop. I might buy the flex after the new year.

 

[podz]

 
I'm not a fan of those cook tops.
 
Or the glass/ceramic cooktops.
 
My first choice is gas.
 
Sadly I currently have electric.
 
But that kitchen.
 
The layout and well thought out use of limited space!
 
Chingon as hell!

 
My first choice would be gas as well due to the awesome level of heat control, but we can't because our kitchen doesn't have proper ventilation (the hood only recirculates through an activated charcoal filter). Induction is actually much faster than gas, though - you can boil a pot of water in less than 2 minutes. And the risk of grease fires is very low compared to gas.
 
We did a lot of drawing and planning while building the kitchen. I especially like those metal shelves from Ikea - I don't even have to let the pans cool down before stashing them on the shelf :-) And storing the utensils hanging on the wall hooks saved us two entire drawers of piss-you-off tangled up utensils.

 

[MikeUSMC]

And storing the utensils hanging on the wall hooks saved us two entire drawers of piss-you-off tangled up utensils.

Ha! So true!