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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Guatemalan Insanity Pepper said:
Sodium
120mg/Tbs  Wishbone ranch dressing
 
155mg/Tbs Hidden Valley Ranch dressing
 
how much of that jeek sauce do you usually splooge onto your plate ?
;)
 
 
 
Never had Wishbone Ranch.
 
And don't use HVR.
 
The jeek?
 
I never put salt in tzatziki.
 
The garlic more than makes up for it.
 
I cook with very little salt.
 
The condiments that I use.
 
Generally have more than enough.
 
The fact is.
 
Most commercial processed foods.
 
No matter if its ranch dressing.
 
Or ramen noodles.
 
Have too much salt/sodium.
 
I try to limit that scheeit.
 
Too bad so much of it.
 
Tastes so goodern' hell.
 
Ya' know.
 
I did that Matthew McCaunghey quote.
 
Because hes Texan AF!
 
Born in Uvalde.
 
UT Longhorn fan.
 
Lives in Austin.
 
The Monument Cafe.
 
About a mile from my casa.
 
King Ranch Casserole.
 
Which is really a taco casserole.
 
And a traditional Texas dish.
 
 
 
 
 
Matthew is just a regular guy.
 
And a well loved native son round these parts.
 
I wouldn't be surprised if I bumped into him at HEB.
 
Or Whataburger.
 
I'd cook for him.
 
I don't reckon that will ever happen.
 
 
But it'd be cooler if it did.
 
What if.
 
I took a flour tortilla.
 
Splooged some tomato paste.
 
Shredded scheeze.
 
Threw down some ham.
 
And pineapple.
 
And baked it in the oven.
 
Would that be a Hawaiian taco?
 
A Hawaiian quesadilla?
 
Or.
 
A taco Hawaiian pizza?
 
Or is it Hawaiian taco pizza ham pineapple non binary trans fluid something or other?
 
Doesn't matter.
 
 
I have a pineapple.
 
Ready to be cored.
 
And ham.
 
And flour tortillahs.
 
Guatemalan Insanity Pepper said:
what in the drunken college kid wannabe master cheffery is that !?!
 
that's not a pizza or a taco !
why didn't you just use whataburger ketchup as your sauce instead of opening up a can of paste!?
 
:lol:
 
 
 
:beer:
 
 
 
 
:cheers:
 
 
Say Whataburger one more time!
 
I dare you.
 
I double dare you mf'r!!!!!!!
 
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