Once upon a time in Mexico....
https://www.youtube.com/watch?v=ZgD0xgd7hCc
https://www.youtube.com/watch?v=ZgD0xgd7hCc
food Make your best taco.
- Thread starter texas blues
- Start date
:puffy" es se gusta!
Seguro que si!
On another note.
I have a chunk of cod.
Begging to be fish taco'd.
However.
That'll have to wait until manana.
2 chix thighs are needing taco love.
Soon.
On another note.
I have a chunk of cod.
Begging to be fish taco'd.
However.
That'll have to wait until manana.
2 chix thighs are needing taco love.
Soon.
Tacos.
Leftover chix.
Comal'd corn tortillah's.
Shredded cab.
3 ways.
From left to right.
Chipotle mayo splooge.
More or less.
Its mayo and a 3.5 oz can of San Marcos Chipotle.
Then guac salsa.
I like to be liking.
Making my own.
Tomatillo's, avos, garlic, olive oil, xalapas.
But I won't go into all the boring details.
Its my copy of this.
Herdez Avocado Salsa.
That sheeit rocks.
But to be honest.
The Herdez is bettern' mine.
I'm cool and the gang with that.
If you don't know.
Well then...
You don't know.
3rd taco sauce.
Cream style italian.
WTF?
Back in the day of the dinosaur.
And the white buffalo.
In Anchorage, AK.
They had a taco joint.
On the corner of Minnesota and Spenard.
Next to a gas station.
I'd get the fish burrito.
And they splooged an italian cream style on it.
It was got dang good!
My version is 50/50 mayo and Wishbone Italian dressing.
With some minced xalapa mixed in.
Tastes like kama sutra date night.
Only with more 'lectricity.
Anyhow.
I made some tacos.
Leftover chix.
Comal'd corn tortillah's.
Shredded cab.
3 ways.
From left to right.
Chipotle mayo splooge.
More or less.
Its mayo and a 3.5 oz can of San Marcos Chipotle.
Then guac salsa.
I like to be liking.
Making my own.
Tomatillo's, avos, garlic, olive oil, xalapas.
But I won't go into all the boring details.
Its my copy of this.
Herdez Avocado Salsa.
That sheeit rocks.
But to be honest.
The Herdez is bettern' mine.
I'm cool and the gang with that.
If you don't know.
Well then...
You don't know.
3rd taco sauce.
Cream style italian.
WTF?
Back in the day of the dinosaur.
And the white buffalo.
In Anchorage, AK.
They had a taco joint.
On the corner of Minnesota and Spenard.
Next to a gas station.
I'd get the fish burrito.
And they splooged an italian cream style on it.
It was got dang good!
My version is 50/50 mayo and Wishbone Italian dressing.
With some minced xalapa mixed in.
Tastes like kama sutra date night.
Only with more 'lectricity.
Anyhow.
I made some tacos.
fishhead said:
Got that one just last week.
At HEB.
The bestest chingonest grocery store in America.
Got those street taco wraps. Now to grunge it all week.
Blessings to all.
J
Blessings to all.
J
Chorizo857_62J said:
Tortillas are not wraps.
Shame on you!
Fish tacos.
Alaskan cod.
Tempura.
Black Bettyfied.
Corn tortillah's.
Shredded cab.
Splooges.
Fish tacos.
What you eatin' tonight?
Alaskan cod.
Tempura.
Black Bettyfied.
Corn tortillah's.
Shredded cab.
Splooges.
Fish tacos.
What you eatin' tonight?
Killer tacos! Did you borrow JayT's camera? lol... or do you have florescent lighting or something?
Good Thing. I don't like wraps anyway. Luv tacos!
Taco Tuesday Dinner
Mrs. G.I.P.'s Tacos de Pescado
Cod, cabbage, Red onion, and Crema sauce made with; sour creme, lime, smoked sea salt, smoked paprika,smoked Serrano pow, and a few shakes of old bay
extra limes and Spanish style rice
Mrs. G.I.P.'s Tacos de Pescado
Cod, cabbage, Red onion, and Crema sauce made with; sour creme, lime, smoked sea salt, smoked paprika,smoked Serrano pow, and a few shakes of old bay
extra limes and Spanish style rice
Mrs. GIP rocks!
GIP.
I'm not much of a rice vato.
But that spanish style on the plate.
Looks most excellente'!
Did Mrs. GIP make that or you?
Please post a recipe.
My fam and I would eat the hell out of it!
I'm not much of a rice vato.
But that spanish style on the plate.
Looks most excellente'!
Did Mrs. GIP make that or you?
Please post a recipe.
My fam and I would eat the hell out of it!
texas blues said:
Wish I had some secret family traditional recipe to share with you...
we cheat 90+% of the time when it comes to Spanish style rice, we use this;
It's actually really convenient, pretty tasty on it's own, and easy enough to doctor it up to my liking
most of the time i just add some of whatever hot sauce i'm using with the rest of the meal after its cooked, and mix it up. Then plate and top with some Cotija cheese.
No shit?
I would have never guessed.
Going to HEB tomorrow.
I bet they have it.
I really liked the way it looked on the plate.
Loose.
In a flaky sorta' way.
Not like a big glob of starch.
Gracias senor!
I would have never guessed.
Going to HEB tomorrow.
I bet they have it.
I really liked the way it looked on the plate.
Loose.
In a flaky sorta' way.
Not like a big glob of starch.
Gracias senor!
LOL
Whenever I see "Uncle Ben's" I automatically recall "Uncle Ben's Perverted Rice" part of collectible cards, "Wacky Pack" that I collected in the 70's.
No Ive never bought Uncle Bens Rice.
Whenever I see "Uncle Ben's" I automatically recall "Uncle Ben's Perverted Rice" part of collectible cards, "Wacky Pack" that I collected in the 70's.
No Ive never bought Uncle Bens Rice.
1 cup of the Spanish Style has...
a whopping 620mg of sodium!
Dang it!
I wanted to get some to try.
But I don't want to get embalmed while eating it.
Reckon I'll make my own.
Gracias anyway GIP.
a whopping 620mg of sodium!
Dang it!
I wanted to get some to try.
But I don't want to get embalmed while eating it.
Reckon I'll make my own.
Gracias anyway GIP.
it will be better, and you will have more leftovers anyway, if you make your owntexas blues said:
