the teff and special butter might be hard- just looking now' My yeast was dead- it would need to ferment a few days or so.Bulger wheat could be used. But it should be sour and spongy. Yoghurt- beer mix could be used.If you've had Ethiopian food, you know they are into the heat and spice, and this is thehotpepper.com. I love a good berbere sauce, and I would love to see someone try to make injera!!! (the bread you pick the food up with). They also have a soul edge to their food, try some of their veggies, like greens, and carrots, etc. Tastes like southern food! I definitely vote African, and hope someone does Ethiopian.
He? Damn- I thought he was a she, my bad.Careful with Bear, that guy. He will eat your face.
That's it! Me do Bear or "Long Pig" nam spit roasteeCareful with Bear, that guy. He will eat your face.
Crowns, clowns, bears, I'm into eating and so are you by the looks of it. What say we split a Double Cheese Bulgogi Raman and a bottle of Soju?
that woman looks delicious,,yuuummmmmmy! like the boning process