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food-bev May Ideas

Which Asian cuisine should be the next TD?

  • East Asia [url="http://en.wikipedia.org/wiki/East_asia"]Definition[/url]

    Votes: 0 0.0%
  • Sushi/Sashimi (non-fish ok)

    Votes: 0 0.0%

  • Total voters
    51
Hey Boss, after our discussion the other day in the Berry Habanero Sauce thread maybe a Bagel TD would be fun to do sometime. Kind of like the Hot Dog TD it would be mostly about the toppings but their would be + points for those who made their own bagels or that could even be made a part of the competition.


I had actually bought Thomas' Everything Bagels for my Benedict recipe....but opted for the classic English muffin at the last minute.

I love bagels.
 
Bagels? Seriously? For a throwdown? Why not bread? Don't get me wrong, I like bagels, but I can't ever see it as a Throwdown.
 
Bagels? Seriously? For a throwdown? Why not bread? Don't get me wrong, I like bagels, but I can't ever see it as a Throwdown.


Shoooooot.......

You being....well....YOU ought to create wonderful things with far less than a bagel. After all....you are the JayT.

;)
 
Thank you and I understand the idea of a blank canvas, but I think there are much better vehicles we can use for a throwdown.
I still vote for Asian.
 
Hey Boss, after our discussion the other day in the Berry Habanero Sauce thread maybe a Bagel TD would be fun to do sometime. Kind of like the Hot Dog TD it would be mostly about the toppings but their would be + points for those who made their own bagels or that could even be made a part of the competition.


I had actually bought Thomas' Everything Bagels for my Benedict recipe....but opted for the classic English muffin at the last minute.

I love bagels.


Well my hood is the Jewish area in Victoria, actually I live (almost) next to the Australian Holocaust museum. So someone round here must know how to make a bagel or two.

and no I am not Jewish (except the little soldier ;) ).
 
Do asians eat pork rinds? I'm on a pork rind kick. Never really had em before now. Goes great with some hot sauce and a cold one.

Gotta get my pigskin on when football season is so far away.
 
I think I might have uncorked a secret.

Somehow pork rinds will be in my dish, because I'm going for authenticity.

Do they like fritos too? Please Please Please?
 
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