Making myself a quick desktop pic from JayT's plate. Doing so is exceedingly rare - I think I've done it three times in three years.
food Memorial Day (Two-Week) User-land BBQ Contest
- Thread starter grantmichaels
- Start date
Ok, chicken is back in the game....this is all for fun for me and really how I eat most of the time as you people know hahahha
Phil said:
And on bacon wrapped sausage.
Done bun!
Good, old-fashioned, all-American barbecued chicken... Doesn't matter whether you're rich or poor, or whether you're Bobby Flay or Bobby Hill.... You can cook barbecued chicken. It has been in every household (bold statement alert!). Country songs have been written about it. It's seen the gunpowder of July 4th, and it's seen a September Saturday and Sunday tailgate party... yes, ladies and gentlemen, barbecued chicken has been there for it all.
I need a Snickers ice cream bar, now!
I am in love….BBQ the way it is supposed to be…messy and delicious.
JayT said:
Heartily seconded. There's no way I'm gonna win this, but it was an excuse for my wife and me to tear up the kitchen like we are notorious for doing. We had a lot of fun and have a metric shit-ton of leftovers! Pulled pork huevos rancheros for breakfast, sliders for lunch yesterday, pulled pork and refried bean tostadas for dinner yesterday, pulled pork burritos for dinner tonight... And a crowd to cheer me on! You guys are like my "virtual" neighbors that keep peeking over the hedge to see what's cooking. Would it kill you to bring a beer now and then?! These smells ain't free, you know!
I fucking love this place!
Burgers for dinner tonight. Chopped mushrooms, salt, pepper & worcestershire sauce mixed into the ground beef. Red onion sautéed in bacon fat, smoked cheddar and the last of last years jalapeño pickles on top. Homemade sourdough hamburger buns(need to work on this) toasted on the inside to avoid #toastgate.
I'll be working overnight tonight, from oogling all this awesome all afternoon.
I pretty much can't work - and I need to work. Trust.
That slider's speaking to me. I think it's the cheddar and onions, or maybe the shrooms working into the meat.
It's rustic and mini ... I like it.
Is the pasta wheat, or is that balsamic, or ? ...
I pretty much can't work - and I need to work. Trust.
That slider's speaking to me. I think it's the cheddar and onions, or maybe the shrooms working into the meat.
It's rustic and mini ... I like it.
Is the pasta wheat, or is that balsamic, or ? ...
tctenten said:IMG_5114.JPG
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Burgers for dinner tonight. Chopped mushrooms, salt, pepper & worcestershire sauce mixed into the ground beef. Red onion sautéed in bacon fat, smoked cheddar and the last of last years jalapeño pickles on top. Homemade sourdough hamburger buns(need to work on this) toasted on the inside to avoid #toastgate.
Guh....
Get To Work, GM!!!! The bbq will be here Tuesday~~~ 
It ain't always pretty, but it always gets did.
It ain't always pretty, but it always gets did.
I love you Oskar!
salsalady
eXtreme Business
One of the (few) benefits of being self employed and having a kitchen.....I'm not going to get fired for drinking on the job while labeling bottles!grantmichaels said:
although there are quite a few times I consider firing myself from the electrical business.......
......
Oh my , everyone posting some goodies.... here's all i'm left with lol
Pork chops seasoned with pink Himalayan salt, mc cormicks Belgian wheat ale seasoning and some JHP Caribbean blend powder. Turned out pretty good though not as fancy as all that above me
I don't know what I was thinking I should have cut the meat before I packed it for work. Broke two plastic knives and a fork trying to cut that up lol, mushies and onions worked ok in the microwave though
That fancy plate ware
Fck it, folded like a taco it is
Pork chops seasoned with pink Himalayan salt, mc cormicks Belgian wheat ale seasoning and some JHP Caribbean blend powder. Turned out pretty good though not as fancy as all that above me
I don't know what I was thinking I should have cut the meat before I packed it for work. Broke two plastic knives and a fork trying to cut that up lol, mushies and onions worked ok in the microwave though
That fancy plate ware
Fck it, folded like a taco it is
